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2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed 2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed

Catch up with all the industry news you may have missed with 5 things with FSD.

byBenita Gingerella, Senior Editor

Dec 19, 2024

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5 Slides

A student gets food in the cafeteria

New Jersey school nutrition bills would support local procurement and take on school meal junk fees New Jersey school nutrition bills would support local procurement and take on school meal junk fees

byBenita Gingerella

Dec 17, 2024

2 Min Read

gluten free sign

Colleges & Universities

How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

byReyna Estrada

Dec 13, 2024

3 Min Read

A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed A majority of calories consumed at home come from ultra-processed foods and other foodservice news you may have missed

byBenita Gingerella

Dec 12, 2024

5 Slides

Heart of Foodservice

Repurposing Thanksgiving leftovers at Wake Forest University, a celebration of Diwali culture, how one hospital is fighting food insecurity and more Repurposing Thanksgiving leftovers at Wake Forest University, a celebration of Diwali culture, how one hospital is fighting food insecurity and more

byReyna Estrada

Dec 9, 2024

6 Slides

Student eats walking taco at USDA Foods Conference

Food for thought: New Jersey Department of Agriculture’s latest conference gives insight as to what could be on future school lunch menus Food for thought: New Jersey Department of Agriculture’s latest conference gives insight as to what could be on future school lunch menus

byBenita Gingerella

Dec 9, 2024

3 Min Read

Dallas ISD

Dallas ISD reduces plastic waste by celebrating National Plastic-Free School Lunch Day

Dallas ISD reduces plastic waste by celebrating National Plastic-Free School Lunch Day

byReyna Estrada

Students eating lunch at school

Montana bill would cover reduced-priced school meals for students

Montana bill would cover reduced-priced school meals for students

byBenita Gingerella, Senior Editor

Participants at the culinary competition.

Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility

Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility

byReyna Estrada

Colleges & Universities

Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

byReyna Estrada

Bowling Green State University dog biscuits

Colleges & Universities

From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits

From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits

byBenita Gingerella, Senior Editor

Waste container

Colleges & Universities

Johnson and Wales University expands composting efforts with new partnership

Johnson and Wales University expands composting efforts with new partnership

byReyna Estrada

Diners at a corporate site.

Food & Beverage Trends

The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024

The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024

byReyna Estrada

Students and the chef at the Teaching Kitchen.

Colleges & Universities

Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving

Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving

byReyna Estrada

dirty martini dip

Business & Industry

Eurest taps into mega trends for seasonal catering, including boards, dips and more

Eurest taps into mega trends for seasonal catering, including boards, dips and more

byTara Fitzpatrick

Diners at Central Michigan University's Supper Club event.

Colleges & Universities

Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

byReyna Estrada

Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

byBenita Gingerella, Senior Editor

Sodexo's Cook for Change competition.

Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

byReyna Estrada

A student carrying a lunch tray at school

Texas bill would ban certain additives in free and reduced-price school meals

Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.

byBenita Gingerella, Senior Editor

Pure+ Simple.

Food & Beverage Trends

Metz Culinary Management prioritizes food safety with new allergy safeguard program

Metz Culinary Management prioritizes food safety with new allergy safeguard program

byReyna Estrada

Students receive lunch at school

School Food Reboot Program brings scratch-made meals to New York state schools

School Food Reboot Program brings scratch-made meals to New York state schools

byBenita Gingerella, Senior Editor

Diners at a teaching kitchen

Colleges & Universities

Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

byReyna Estrada

School mascot at the Cooking for a Cause program.

Colleges & Universities

Sodexo's Cooking for a Cause events fight campus food insecurity at Southern universities

Sodexo's Cooking for a Cause events fight campus food insecurity at Southern universities

On Site with FSD.

Aramark shows support to its communities in the face of Hurricane Helene

Aramark shows support to its communities in the face of Hurricane Helene

byReyna Estrada

Lunchables pulled from National School Lunch Program and other news you may have missed

Catch up on industry news that you may have missed this week with 5 Things with FSD.

byBenita Gingerella, Senior Editor

Students take fruit in the cafeteria

USDA announces it’s now accepting farm-to-school grant applications

USDA announces it’s now accepting farm-to-school grant applications

byBenita Gingerella, Senior Editor

Chef Justin Warner with participating chefs.

Colleges & Universities

Idaho University chefs go head-to-head in a culinary showdown hosted by Food Network’s Chef Justin Warner

Idaho University chefs go head-to-head in a culinary showdown hosted by Food Network’s Chef Justin Warner

byReyna Estrada

Aramark.

Aramark reports growth in 2024 as consumers continue to spend at sporting events and corporate sites achieve higher levels of participation

Aramark reports growth in 2024 as consumers continue to spend at sporting events and corporate sites achieve higher levels of participation

byReyna Estrada

Diner throwing out leftover food

Food waste solutions company celebrates Campus Sustainability Month with New England colleges

Food waste solutions company celebrates Campus Sustainability Month with New England colleges

byReyna Estrada

UBS Arena partners with hospital to introduce healthy stadium fare and other news you may have missed

UBS Arena partners with hospital to introduce healthy stadium fare and other news you may have missed

byBenita Gingerella, Senior Editor

Sticky pork coconut rice.

Business & Industry

Michael Symon joins Sodexo’s Kitchen Works as a culinary ambassador

Michael Symon joins Sodexo’s Kitchen Works as a culinary ambassador

byReyna Estrada

Students eating lunch at school

Universal free school meals drives school meal participation in Michigan

Universal free school meals drives school meal participation in Michigan

byBenita Gingerella, Senior Editor

College students eating together

Colleges & Universities

Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation

Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation

byReyna Estrada

A session at 2024 Fall Healthy Meals Summit

School nutrition operators celebrate, make connections and find new ideas at the Fall Healthy Meals Summit

School nutrition operators celebrate, make connections and find new ideas at the Fall Healthy Meals Summit

Chef Ryan Hickey working in the kitchen

University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition

University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition

byReyna Estrada

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