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A dietitian-turned-director’s healthy menu secrets A dietitian-turned-director’s healthy menu secrets

Alexandra TePoel of Victor Schools in New York is looking to raise participation and get kids eating new, fun healthy menu items, building on some strong successes. Here’s the plan.

byTara Fitzpatrick

Oct 19, 2017

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1 Min Read

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Hospital & Healthcare

Healthcare trends: How patients perceive meals; meals for cancer patients Healthcare trends: How patients perceive meals; meals for cancer patients

Oct 19, 2017

5 Slides

Renovated Albany campus center boasts 14 diverse concepts

Colleges & Universities

Renovated Albany campus center boasts 14 diverse concepts Renovated Albany campus center boasts 14 diverse concepts

Oct 19, 2017

6 Slides

Colleges & Universities

The 10 best colleges for food The 10 best colleges for food

byBenita Gingerella

Oct 19, 2017

11 Slides

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Hospital & Healthcare

Data: Surprising factors in how patients perceive hospital meals Data: Surprising factors in how patients perceive hospital meals

byTara Fitzpatrick

Oct 16, 2017

1 Min Read

Hospital & Healthcare

Google gets healthy Google gets healthy

byMarygrace Taylor

Oct 16, 2017

1 Min Read

Hospital & Healthcare

Aramark to buy hospitality purchasing company

Aramark to buy hospitality purchasing company

Food & Beverage Trends

Look to the next generation for focus groups

Look to the next generation for focus groups

Trends chefs want to disappear in 2018

Trends chefs want to disappear in 2018

byPatricia Cobe, Senior Editor

Food & Beverage Trends

Expand meal service via community connections

Expand meal service via community connections

7 foodservice buzzwords trending now

7 foodservice buzzwords trending now

Keeping diners safe during late-night

Keeping diners safe during late-night

byBenita Gingerella, Senior Editor

Plants power the plate

Plants power the plate

byPatricia Cobe, Senior Editor

Hospital & Healthcare

How a hospital boosts engagement with branded products

How a hospital boosts engagement with branded products

byLisa White, Associate Editor

The best ways to ditch used kitchen equipment

The best ways to ditch used kitchen equipment

byMichelle Zalesny

N.Y. school switches to all-vegetarian menu

N.Y. school switches to all-vegetarian menu

Senior Dining & Meals

2017 LTC/Senior Living Census: Departing dayparts

2017 LTC/Senior Living Census: Departing dayparts

workers strike

5 things: St. Paul cafeteria workers vote to strike

5 things: St. Paul cafeteria workers vote to strike

byBecky Schilling, Group Content Director/Editor-in-chief

Dinner with farmers inspires K-12 chefs

Dinner with farmers inspires K-12 chefs

byTara Fitzpatrick

Food & Beverage Trends

Meatless genius: 10 crazy-clever plant-based hacks

Meatless genius: 10 crazy-clever plant-based hacks

byTara Fitzpatrick

Boston College

Colleges & Universities

C&U trends: New breakfast items at Boston College; pop-ups at Marquette

C&U trends: New breakfast items at Boston College; pop-ups at Marquette

Following parent advocacy, district takes foodservice in house

Following parent advocacy, district takes foodservice in house

byJennifer Crain

Food & Beverage Production

Student hydroponics supply school’s lettuce

Student hydroponics supply school’s lettuce

byMike Buzalka, Executive Features Editor

Chartwells

Students vote weekly on station’s cuisine concept

Students vote weekly on station’s cuisine concept

byMike Buzalka, Executive Features Editor

Food & Beverage Trends

Beer dinner brews up fun at U of Richmond

Beer dinner brews up fun at U of Richmond

Survey: College vegan options at all-time high

Colleges & Universities

Survey: College vegan options at all-time high

Survey: College vegan options at all-time high

byMike Buzalka, Executive Features Editor

Urban School Food Alliance boosts its buying power

Urban School Food Alliance boosts its buying power

Veggies move to center stage at breakfast

Veggies move to center stage at breakfast

byPatricia Cobe, Senior Editor

Hospital chef plants seeds for pink pumpkins, breast cancer awareness

Hospital & Healthcare

Hospital chef plants seeds for pink pumpkins, breast cancer awareness

Hospital chef plants seeds for pink pumpkins, breast cancer awareness

byTara Fitzpatrick

In-house concepts replace national brands at University of Rochester

Colleges & Universities

In-house concepts replace national brands at University of Rochester

In-house concepts replace national brands at University of Rochester

byMike Buzalka, Executive Features Editor

Tour Florida State’s new ‘urban food market’

Tour Florida State’s new ‘urban food market’

byBenita Gingerella, Senior Editor

Business & Industry

Culinary-driven café popular amenity for employees

Culinary-driven café popular amenity for employees

byAmanda McCorquodale

Hospital & Healthcare

New burger blend a smash hit at UCSF Med Center

New burger blend a smash hit at UCSF Med Center

byTara Fitzpatrick

Managing eats for student athletes

Managing eats for student athletes

5 things: New law allows Calif. Schools to donate leftovers

5 things: New law allows Calif. Schools to donate leftovers

byBecky Schilling, Group Content Director/Editor-in-chief

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