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Take a tour of Mizzou’s 6 new fast-casual restaurants

Executive Chef Eric Cartwright walks us through all the new concepts, which take a more focused, specialized approach to dining.

Tara Fitzpatrick

September 15, 2017

8 Slides
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About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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