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University operators share tips for a successful cooking class

On-campus teaching kitchens get students interested in food and nutrition. Here are seven tips from such operators on how to make a cooking class a success.

Benita Gingerella, Senior Editor

September 21, 2017

8 Slides
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University operators share tips for a successful cooking class

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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