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Food & Beverage Trends

5 takes on black bean burgers 5 takes on black bean burgers

Changing up the toppings leads to big flavors at CMU.

byTara Fitzpatrick

May 2, 2018

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5 Slides

2018 College/University Power Players

Colleges & Universities

The 2018 College Power Players The 2018 College Power Players

May 2, 2018

25 Slides

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Vegan “meats” prove popular for California district Vegan “meats” prove popular for California district

May 1, 2018

1 Min Read

Safety in the era of the school shooting Safety in the era of the school shooting

May 1, 2018

1 Min Read

Colleges & Universities

Ohio university to scrap Aramark Ohio university to scrap Aramark

May 1, 2018

1 Min Read

School Nutrition Association names 2018 School Lunch Heroes School Nutrition Association names 2018 School Lunch Heroes

byBenita Gingerella

May 1, 2018

1 Min Read

Colleges & Universities

Cornell embraces gluten-free dining, Menus of Change principles

Cornell embraces gluten-free dining, Menus of Change principles

byMike Buzalka, Executive Features Editor

Colleges & Universities

Northeastern embraces Menus of Change, hosts celebrity chefs

Northeastern embraces Menus of Change, hosts celebrity chefs

byMike Buzalka, Executive Features Editor

Colleges & Universities

New venues, sustainability programs grow at Ohio State

New venues, sustainability programs grow at Ohio State

byMike Buzalka, Executive Features Editor

Colleges & Universities

Virginia Tech builds on culinary, sustainability successes

Virginia Tech builds on culinary, sustainability successes

byMike Buzalka, Executive Features Editor

Colleges & Universities

Purdue deals innovatively with residential dining crowds

Purdue deals innovatively with residential dining crowds

byMike Buzalka, Executive Features Editor

Colleges & Universities

Boston University streamlines production, adds vegan kosher option

Boston University streamlines production, adds vegan kosher option

byMike Buzalka, Executive Features Editor

Colleges & Universities

College dining breaks through stereotypes

College dining breaks through stereotypes

byBenita Gingerella, Senior Editor

No more square pizza? K-12 foodservice makes fresh, healthy strides

No more square pizza? K-12 foodservice makes fresh, healthy strides

byBenita Gingerella, Senior Editor

Colleges & Universities

University hosts Real Food Challenge Dinner

University hosts Real Food Challenge Dinner

compost

School saves money, the planet with “gray water” composting

School saves money, the planet with “gray water” composting

byTara Fitzpatrick

Colleges & Universities

5 things: Gender-inclusive bathroom on college’s request list

5 things: Gender-inclusive bathroom on college’s request list

byBecky Schilling, Group Content Director/Editor-in-chief

Business & Industry

B&I location makes foodservice a top priority

B&I location makes foodservice a top priority

byJoanna DeChellis

k-12

K-12 Trends: Joseph Vaugh joins Elior; mobile kitchen program

K-12 Trends: Joseph Vaugh joins Elior; mobile kitchen program

Colleges & Universities

Digging up a secret food history on campus

Digging up a secret food history on campus

byTara Fitzpatrick

Technology tracks high school food pantry’s usage, inventory

Technology tracks high school food pantry’s usage, inventory

Technology tracks high school food pantry’s usage, inventory

byMike Buzalka, Executive Features Editor

Sponsored Content

Turning cafeteria workers into entrepreneurs

Turning cafeteria workers into entrepreneurs

Food & Beverage Production

Tower gardens supply nearby dining hall at CU-Boulder

Tower gardens supply nearby dining hall at CU-Boulder

byMike Buzalka, Executive Features Editor

Colleges & Universities

College & university chefs take the prize for best blended burgers

College & university chefs take the prize for best blended burgers

School combines exercise with Breakfast After the Bell

School combines exercise with Breakfast After the Bell

How one Cleveland school created a more comfortable cafeteria environment

How one Cleveland school created a more comfortable cafeteria environment

byJoanna DeChellis

Hospital & Healthcare

Senior dining chef develops diet for longevity

Senior dining chef develops diet for longevity

byTara Fitzpatrick

Colleges & Universities

Inside a college's customization-centric noodle bar

Inside a college's customization-centric noodle bar

Colleges & Universities

How colleges are customizing meatless dishes

How colleges are customizing meatless dishes

From deficit to surplus: How a school district turned things around

From deficit to surplus: How a school district turned things around

UMass Dining does more than serve meals

Colleges & Universities

UMass Dining does more than serve meals

UMass Dining does more than serve meals

byMike Buzalka, Executive Features Editor

5 things: Dining employee fired over racist name on receipt

5 things: Dining employee fired over racist name on receipt

byBecky Schilling, Group Content Director/Editor-in-chief

Travel & Leisure

MSU’s incredible time-traveling food truck

MSU’s incredible time-traveling food truck

byTara Fitzpatrick

Colleges & Universities

University temporarily switches to plant-based burgers

University temporarily switches to plant-based burgers

Sponsored Content

3 tips for taking coffee service beyond the cafeteria

3 tips for taking coffee service beyond the cafeteria

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