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University hosts Real Food Challenge Dinner
The dinner aimed to celebrate the increased use of local ingredients used in campus meals.
FSD Staff
April 30, 2018
1 Min Read
Lehigh University in Bethlehem, Pa., hosted a Real Food Challenge Dinner, The Brown and White reports.
Held April 19, students enjoyed dishes made from ingredients such as local kale, free-range turkey and cage-free eggs. The event aimed to celebrate the school’s commitment to increasing its purchase of local ingredients to 20% by 2020.
School officials are looking at ways to reach the goal before 2020, such as by purchasing local chickens that were humanely raised.
Read the full story via thebrownandwhite.com.
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