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5 things: Dining employee fired over racist name on receipt

This and more are the things you missed for the week of April 16.

Becky Schilling, Group Content Director/Editor-in-chief

April 20, 2018

3 Min Read
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Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of April 16:

1. Dining employee fired over racist name on receipt

A student dining employee at the University of North Texas (UNT) was fired this week after including a racist word on a receipt. A student purchased a meal from a location in the student union and the dining employee used the N word as the ID on the receipt, which was printed and given to the customer. The employee was fired, the university confirmed. UNT Dining Services posted this to its Twitter account: “We at UNT Dining Services are aware of the receipt situation and are investigating this very serious matter. We sincerely apologize. Those responsible for this will be held accountable.”

Read more: Employee fired after UNT student finds N-word on receipt from campus restaurant

2. LA school foodservice workers could strike

Members of the Service Employees International Union Local 99, which includes the foodservice workers for Los Angeles Unified School District, have voted to authorize a strike. If no significant movement is made in negotiations by April 30, the workers could strike. Issues at hand for the union include wages and staffing shortages. District officials have proposed an increase in wages from an initial 2 percent to 3 percent, which the union said was “a step in the right direction, but it’s not enough.”

Read more: LAUSD School Workers Vote to Authorize Strike

3. Northwestern selects Compass as foodservice provider

Northwestern University has moved from Sodexo to Compass Group. Compass will take over in the fall. The move also affects the Chicago campus, where Aramark had been involved. Northwestern said Compass’ plan “emphasized high-quality food, fair wages, sustainability strategies and local vendor partnership,” as well as promises of adding new technologies like mobile ordering and delivery.

Read more: Northwestern to begin partnership with new food service provider in fall

4. Restaurateur takes aim at hospital food scene

In the past decade or so, hospitals have taken great steps to walk the healthy walk. But one restaurateur in Florida says that the medical district’s patients and employees don’t have access to healthy, tasty food—so they are building a restaurant there. The Wynwood Yard restaurant group is opening a food hall with five fast-casual restaurants in Miami’s health district. The group told Health New Florida: “Our team has been working with Sylvester Cancer Center, which is actually right down the street from where we're located. They told us that there was really nowhere within the entire Jackson Health District where they could recommend that some of their very critical patients eat, based on their dietary recommendations. When we first had that meeting we were sort of shocked that that's the reality here.”

Read more: Healthy, Delicious Food At A Hospital? Wynwood Yard Team Wants To Make It Happen At Jackson Hall

5. Iowa governor signs “lunch shaming” bill
Iowa has finalized a so-called “lunch shaming” bill that it hopes will end some issues in unpaid meal accounts. The bill calls for the following: a district must provide info twice annually to all parents/guardians regarding free meals applications, and provide that info again if a student owes debt of more than five lunches; encourages districts to provide a reimbursable meal, instead of an alternative meal, to any student requesting it; and prohibits schools from publicly identifying students with meal debt. The bill also allows districts to create a fund for outside parties to donate money to cover unpaid meal charges and requires the Iowa Department of Education to work with districts on creating best practices on the topic.

Read more: School lunch shaming bill signed by Iowa Gov. Kim Reynolds

Bonus: Automated “micro restaurants” deliver fresh fare round the clock

Contact Becky Schilling at [email protected].
Follow her on Twitter: @bschilling_FM

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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