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MSU’s incredible time-traveling food truckMSU’s incredible time-traveling food truck

Recreating historic recipes dug up by the campus archaeology team, MSU chefs bring the past to life in a series of “throwback Thursdays” and “flashback Fridays,” taking students all the way back to the 1860s via the food truck.

Tara Fitzpatrick, Editor-in-Chief

April 19, 2018

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Michigan State University’s Campus Archaeology Program has been chronicling the culinary past of MSU forebears and was looking for a way to connect with present-day Spartans. So, in a collaboration with the culinary team, a food truck time machine has been assembled. Join us as we take a bite out of history.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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