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MSU’s incredible time-traveling food truck

Recreating historic recipes dug up by the campus archaeology team, MSU chefs bring the past to life in a series of “throwback Thursdays” and “flashback Fridays,” taking students all the way back to the 1860s via the food truck.

Tara Fitzpatrick

April 19, 2018

7 Slides
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Michigan State University’s Campus Archaeology Program has been chronicling the culinary past of MSU forebears and was looking for a way to connect with present-day Spartans. So, in a collaboration with the culinary team, a food truck time machine has been assembled. Join us as we take a bite out of history.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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