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Green Chile Fries

Green Chile Fries Green Chile Fries

Chef Dana Rodriguez of Work Class restaurant in Denver combines three types of chilies, tomatillos and beans to load up french fries with bold flavor.

Apr 29, 2021

Walnut Chocolate Mole Tacos

Dessert recipes

Walnut Chocolate Mole Tostadas Walnut Chocolate Mole Tostadas

Apr 29, 2021

Nachos topped with cheese and steak

Nachos with Beer Cheese Sauce and Steak Nachos with Beer Cheese Sauce and Steak

Apr 29, 2021

What Toyota Stadium is serving up this soccer season What Toyota Stadium is serving up this soccer season

Apr 29, 2021

5 Slides

Recipe report: Get ready for Cinco de Mayo 2021 Recipe report: Get ready for Cinco de Mayo

byPatricia Cobe

Apr 29, 2021

6 Slides

Breakfast tacos

How the Humane Society is pushing the boundaries of plant-based eating How the Humane Society is pushing the boundaries of plant-based eating

byPatricia Cobe

Apr 28, 2021

1 Min Read

Biden sets $15 wage as requirement for federal foodservice contracts

Biden sets $15 wage as requirement for federal foodservice contracts

byPeter Romeo, Editor at Large

Group of middle schoolers using phone and checking class schedules.

Sodexo launches new cafe concept for middle schoolers

Sodexo launches new cafe concept for middle schoolers

byBenita Gingerella, Senior Editor

How New York City public schools have kept students—and city residents—fed during the pandemic

How New York City public schools have kept students—and city residents—fed during the pandemic

byMarygrace Taylor

Mocha Milkshake

Dessert Recipes

Mocha Milkshake

Mocha Milkshake

Everything's Peachy

Everything’s Peachy

Everything’s Peachy

Spicy Mezal Watermelon

Spicy Mezcal & Watermelon

Spicy Mezcal & Watermelon

Lavender Walnut Milk

Lavender-Infused Walnut Milk

Lavender-Infused Walnut Milk

Frozen Raspberry Limeade

Dessert Recipes

Frozen Raspberry Limeade

Frozen Raspberry Limeade

Greek Yogurt Mango Lassi

Rose Mango Lassi

Rose Mango Lassi

Food & Beverage Trends

Recipe report: Refreshing beverages

Recipe report: Refreshing beverages

byPatricia Cobe, Senior Editor

Colleges & Universities

Chefs to Watch: University of South Carolina Upstate chef brings taste of the tropics to the American South

Chefs to Watch: University of South Carolina Upstate chef brings taste of the tropics to the American South

byTara Fitzpatrick

Plant-forward bowl

5 takeaways from the CIA’s plant-forward playbook

5 takeaways from the CIA’s plant-forward playbook

byPatricia Cobe, Senior Editor

bulk meal served at Fallbrook

How a school district nearly doubled meal participation during the pandemic

How a school district nearly doubled meal participation during the pandemic

byJulianne Pepitone

Viewpoint: Fighting food waste an opportunity for the onsite food service industry to lead

Viewpoint: Fighting food waste an opportunity for the onsite food service industry to lead

Food & Beverage Trends

Flavor of the Month: Rhubarb – the fruity vegetable of spring

Flavor of the Month: Rhubarb – the fruity vegetable of spring

pasta-dishes-food-service-chefs-global-menu-mix .jpg

Food & Beverage Trends

25 amazing pasta dishes from food service chefs who are envisioning the shape of pasta to come

25 amazing pasta dishes from food service chefs who are envisioning the shape of pasta to come

byTara Fitzpatrick, Senior Editor

chicken sandwich

Chicken sandwiches take on the globe

Chicken sandwiches take on the globe

byPatricia Cobe, Senior Editor

Hospital & Healthcare

New systems and a wide variety of grab-and-go options keep food service at this Texas hospital humming

New systems and a wide variety of grab-and-go options keep food service at this Texas hospital humming

byJennifer Crain

Wash U campus

Providing a wider array of choices during Ramadan

Providing a wider array of choices during Ramadan

byKelsey Squire, Editor-in-Chief, FoodService Director

butter burger

How Culver’s evolves its menu while staying true to customer favorites

How Culver’s evolves its menu while staying true to customer favorites

byPatricia Cobe, Senior Editor

Vegan Raspberry Mousse

Dessert Recipes

Dairy-free Raspberry Mousse

Dairy-free Raspberry Mousse

Mango Labneh Parfaits

Dessert Recipes

Mango Labneh Parfaits with Dragon Fruit Glaze and Mango Caramel Corn

Mango Labneh Parfaits with Dragon Fruit Glaze and Mango Caramel Corn

Honey Lemon Blueberry Cake

Dessert Recipes

Blueberry Honey Lemon Thyme Pound Cake

Blueberry Honey Lemon Thyme Pound Cake

Recipe report: Fruit-filled desserts

Recipe report: Fruit-filled desserts

byPatricia Cobe, Senior Editor

Food & Beverage Trends

Levy, Bon Appetit roll out new treats for 2021 Major League Baseball season

Levy, Bon Appetit roll out new treats for 2021 Major League Baseball season

byMike Buzalka, Executive Features Editor

Sodexo_Brown_&_Brown_action_station.jpg

Top 50 Contract Companies

Sodexo opens Modern Recipe concept café at new corporate facility in Florida

Sodexo opens Modern Recipe concept café at new corporate facility in Florida

byMike Buzalka, Executive Features Editor

Hospital & Healthcare

One On One With: Plant-based menus in healthcare dining

One On One With: Plant-based menus in healthcare dining

byMike Buzalka, Executive Features Editor

Top 50 Contract Companies

Chefs to Watch: Sodexo corporate chef brings B&I dining back to life with fresh ideas

Chefs to Watch: Sodexo corporate chef brings B&I dining back to life with fresh ideas

byTara Fitzpatrick

Onsite menu trending: 17 Superstar March menu items and new Caribbean, pizza and picnic dishes at programs across the country

Onsite menu trending: 17 Superstar March menu items and new Caribbean, pizza and picnic dishes at programs across the country

byFood Management Staff

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