Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Mocha Milkshake
or customers who want a more decadent beverage to beat the heat, this mocha milkshake fits the bill.
Photo courtesy of Hershey’s Foodservice
Servings
1
1
Menu Part
- beverage
Main Ingredient
- Coffee
Ed Mack
Cruisin Coffee
Bellingham, Wash.
Cruisin Coffee, a drive-thru concept with 14 locations, offers up a beverage menu of espresso drinks, coffees, smoothies and milkshakes. For customers who want a more decadent beverage to beat the heat, this mocha milkshake fits the bill. Espresso is blended with ice cream and chocolate syrup, then topped with whipped cream and candy pieces.
Ingredients
1½ oz. brewed espresso
2 oz. chocolate syrup (2 pumps)
12 oz. hand-scooped vanilla ice cream
Whipped cream, for garnish
Chopped peanut butter cups, for garnish
Steps
1. In blender container, combine espresso, chocolate syrup and ice cream in that order; blend until thick and creamy.
2. Pour into 16-ounce glass or container; garnish with whipped cream drizzle with more chocolate syrup or chopped peanut butter cup candies.
Photo courtesy of Hershey’s Foodservice
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024