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Levy, Bon Appetit roll out new treats for 2021 Major League Baseball season

The food & beverage concessions and catering firms that are operating units of Compass Group have some interesting new selections for fans at Oracle Park, Dodger Stadium, Chase Field, Nationals Park and Marlins Park. Here’s a photo tour of some of them.

Mike Buzalka, Executive Features Editor

April 14, 2021

19 Slides
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After a dismal 2020 Major League Baseball season that saw many ballparks empty while players and coaches sat masked in dugouts as just about the only spectators to the games being played in a shortened season, the 2021 debuted in early April with signs of hope. Yes, attendance is still limited—or absent—at most venues, but as they say every spring, a new baseball season always brings a feeling of optimism and renewal.

Last season was of course not only bad for fans, teams and players but also for the thousands of support personnel who serve attendees and the companies that employ them. Among these are the catering and concessions firms that have been coming up with ever more creative and appealing items for fans to enjoy each year. With the 2021 slate still in its early stages, most seem to have held back on debuting any new items, preferring to focus on safety measures that range from remote ordering and secure packaging to touchless transactions, automated points of service and even some in-seat delivery.

Nevertheless, two major concessions firms, both operating units of Compass Group, have chosen to make some new items available at the start of the season. They are Bon Appetit Management Co., which operates at Oracle Park in San Francisco, and Levy, at Dodger Stadium in Los Angeles, Chase Field in Phoenix, Nationals Park in Washington, DC and Marlins Park in Miami.

Here are some of the items they are rolling out.

Read more about:

Compass Group

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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