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Recipe report: New takes on pasta Recipe report: New takes on pasta

October is National Pasta Month, the perfect time to add a new pasta prep to your collection.

byPatricia Cobe, Senior Editor

Oct 14, 2021

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6 Slides

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Cafeteria renovation elevates menu choice for prep school students Cafeteria renovation elevates menu choice for prep school students

Oct 13, 2021

9 Slides

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Colleges & Universities

5 tech things: Aramark installs high-tech micro-farm units on campuses 5 tech things: Aramark installs high-tech micro-farm units on campuses

Oct 13, 2021

1 Min Read

Thai-style pasta

Thai Basil & Black Pepper Linguine with Grilled Shrimp Thai Basil & Black Pepper Linguine with Grilled Shrimp

Oct 13, 2021

Penne with Sausage and Walnuts

Penne with Walnuts & Italian Sausage Penne with Walnuts & Italian Sausage

Oct 13, 2021

Tagliatelle with prosciutto

Tagliatelle al Prosciutto Tagliatelle al Prosciutto

Oct 13, 2021

Jackfruit stir fry

Sodexo’s ‘Love of Food Innovation Challenge’ takes to the streets

Sodexo’s ‘Love of Food Innovation Challenge’ takes to the streets

byPatricia Cobe, Senior Editor

UConn dining staff

Inside a new plant-based cafe on UConn’s campus

Inside a new plant-based cafe on UConn’s campus

byKelsey Squire, Editor-in-Chief, FoodService Director

Colleges & Universities

Food truck adds down home food options at Bowie State

Food truck adds down home food options at Bowie State

byMike Buzalka, Executive Features Editor

Beef brisket with honey drizzle

Hospital & Healthcare

Cura Hospitality cooks up a fundraising dinner at The Sisters of St. Joseph community

Cura Hospitality cooks up a fundraising dinner at The Sisters of St. Joseph community

byPatricia Cobe, Senior Editor

Sponsored Content

Saluting the season with specialty beverages

Saluting the season with specialty beverages

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Travel & Leisure

New cafeteria at Travelers HQ offers a dazzling food hall experience

New cafeteria at Travelers HQ offers a dazzling food hall experience

byMike Buzalka, Executive Features Editor

yogurt parfait

What role does health play when it comes to desserts?

What role does health play when it comes to desserts?

KFC sandwiches

How KFC's head chef taps his food science, nutrition and culinary expertise

How KFC's head chef taps his food science, nutrition and culinary expertise

byPatricia Cobe, Senior Editor

six pizzas

Recipe report: Pizza pizzazz 2021

Recipe report: Pizza pizzazz

byPatricia Cobe, Senior Editor

A look at some menu items planned for Climate Pledge Arena

A look at some menu items planned for Climate Pledge Arena

byMike Buzalka, Executive Features Editor

The big chili: Creating hearty, trendy chili-based menu items

The big chili: Creating hearty, trendy chili-based menu items

byTara Fitzpatrick, Senior Editor

Colleges & Universities

21 chili dishes to fire up the menu

21 chili dishes to fire up the menu

byTara Fitzpatrick, Senior Editor

Colleges & Universities

Tufts rebrands dining center into nut/gluten-free venue

Tufts rebrands dining center into nut/gluten-free venue

byMike Buzalka, Executive Features Editor

students eating in the cafeteria

Looking at the whole picture of student health

Looking at the whole picture of student health

byJulianne Pepitone

School nutrition trending: USDA announces $1.5 billion to help K-12 meal programs

School nutrition trending: USDA announces $1.5 billion to help K-12 meal programs

byFood Management Staff

Marriott breakfast

Marriott revamps its complimentary breakfasts to address new concerns

Marriott revamps its complimentary breakfasts to address new concerns

byPeter Romeo, Editor at Large

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USDA announces $1.5 billion to help K-12 meal programs with supply chain disruptions

USDA announces $1.5 billion to help K-12 meal programs with supply chain disruptions

byMike Buzalka, Executive Features Editor

Market Cafe outlet.jpg

Top 50 Contract Companies

Compass adapts Market Café and FoodWorks for the post-pandemic dining environment

Compass adapts Market Café and FoodWorks for the post-pandemic dining environment

byMike Buzalka, Executive Features Editor

5 tech things: Supermarkets begin robot rollout

5 tech things: Supermarkets begin robot rollout

byMike Buzalka, Executive Features Editor

tomato soup

Recipe report: Standout soups

Recipe report: Standout soups

byKelsey Squire, Editor-in-Chief, FoodService Director

New menu items being launched at NFL stadiums

New menu items being launched at NFL stadiums

byMike Buzalka, Executive Features Editor

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Hospital & Healthcare

Children’s of Alabama makes mealtime fun to keep young patients smiling

Children’s of Alabama makes mealtime fun to keep young patients smiling

byMarygrace Taylor

Food & Beverage Trends

14 rising stars in foodservice

14 rising stars in foodservice

Sponsored Content

Build your customer base with plant-forward classics

Build your customer base with plant-forward classics

Colleges & Universities

3 new cutting-edge concepts debut at Stony Brook University

3 new cutting-edge concepts debut at Stony Brook University

byTara Fitzpatrick

Foodservice menu trending: 18 must-see meals adapted for grab-and-go by food service operators during coronavirus crisis

Foodservice menu trending: 18 must-see meals adapted for grab-and-go by food service operators during coronavirus crisis

Poke bowl

Korean Honey Poke Bowl

Korean Honey Poke Bowl

Scottish salmon

Roasted Scottish Salmon with Spaghetti Squash and Fennel Salad

Roasted Scottish Salmon with Spaghetti Squash and Fennel Salad

Thai spiced Alaskan sole

Spicy Tsuyu Braised Sole with Lime Leaf and Ginger

Spicy Tsuyu Braised Sole with Lime Leaf and Ginger

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