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5 tech things: Supermarkets begin robot rollout

This and an automated kiosk deployed to serve some 4,000 employees in a corporate cafeteria are some of the tech-related developments you may have missed recently.

Mike Buzalka, Executive Features Editor

September 29, 2021

3 Min Read
Tortoise_Cart.jpg
Tortoise remote-controlled carts are being tested by ShopRite grocery chain.Wakefern Food Corp.

In this special edition of its 5 Things series, Food Management highlights five recent technology-related developments affecting the foodservice world.

Here’s your list for today:

  1. Supermarkets begin robot rollout

A pair of ShopRite stores in Pennsylvania plan to test delivery robots from automated logistics specialist Tortoise for online grocery service, while Midwestern grocer Hy-Vee is piloting Simbe Robotics’ Tally shelf-scanning robot at five its stores to provide autonomous inventory management. In Pennsylvania, plans call for Tortoise to first start providing contactless service at one ShopRite store and then launch the delivery robots at the other store later in October. Meanwhile, at two Hy-Vee stores in Iowa and Nebraska—and three more in the coming weeks—the Tally robots travel the entire floor up to three times daily to scan tens of thousands of products to check in-stock status and ensure they are placed properly and display the correct prices and promotional information.

Read more: ShopRite readies pilot of robotic grocery delivery carts and Hy-Vee begins test of shelf-scanning robot

  1. Robot kiosk feeds up to 4,000 in corporate cafeteria pilot

Robot tech firm Karakuri in partnership is deploying its Semblr food-service robot at the headquarters of British online grocery Ocado to feed up to four thousand employees in the company’s canteen (cafeteria). The kiosk unit assembles up to 110 customized prepared meals per hour—and up to four concurrently—from various cold and hot ingredients, offering dishes such as Asian fusion bowls assembled from 17 different ingredients from which customers can choose. The company notes that the technology especially makes sense in a corporate cafeteria environment, where a lot of customers have to be served in a short time window, ingredients can be prepped in advance and staff can restock throughout the day.

Related:5 things: Michigan State closes dining halls to public

Read more: Karakuri Semblr Food Robot To Feed Up to Four Thousand Employees at Ocado HQ

  1. NFL team partners with Grubhub on in-seat ordering

The NFL's Washington Football Team has announced the launch of a partnership with online/mobile order service Grubhub at its FedExField home stadium that will allow fans to place an order with select vendors near their seats—identified with geo location—through the Grubhub app or by scanning QR codes on the back of seats and around the stadium, pay directly through the app and then pick up their orders through designated concession lanes. Approximately 20 vendors will be available for the service and FedExField also will have four food concession locations exclusively for orders placed through the Grubhub app.

Related:5 things: Harvard dining union settles while Northwestern votes to strike

Read more: Washington Football Team Announces Partnership With Grubhub, Allowing Fans to Order from Their Seats at FedExField

  1. Syracuse deploys hand scanners for contactless dining hall entry

Students interested in an expedited entry into Syracuse University’s dining centers now have a new high-tech option available with the installation of Morpho hand scanners in nearly all dining centers to facilitate a quicker, contactless entrance at mealtimes. The use of this technology is entirely voluntary and available for students on unlimited and block plans, and hundreds reportedly have already registered their hand scans with the Housing, Meal Plan and I.D. Card Services Office and begun using the system.

Read more: New ‘Opt-In’ Hand Scanner Technology Now Available to Students on Unlimited and Block Meal Plans

  1. AI-based automated store debuts in NFL stadium

Concessions firm Delaware North is working with Mastercard to bring the latter’s AI-based Shop Anywhere platform to a checkout-free convenience store at the NFL’s Jacksonville Jaguars’ TIAA Bank Field, where fans will be able to get a variety of prepackaged, grab-and-go food and drink items. In announcing the partnership, the companies noted that the new store, dubbed MRKT, is “the world’s first commerce experience within a sports venue to feature Mastercard’s Shop Anywhere platform, which allows fans to shop and pay without waiting in line or stopping to check out.”

Read more: Delaware North, Mastercard Bring AI Checkout to Jacksonville Stadium

Bonus: New menu items being launched at NFL stadiums

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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