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grab and go food

Foodservice solutions are evolving for the hybrid workplace Foodservice solutions are evolving for the hybrid workplace

With a reduced workforce in office buildings, restaurants are stepping in as an alternative to the employee cafeteria.

byPatricia Cobe, Senior Editor

Sep 1, 2021

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1 Min Read

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Colleges & Universities

Auburn’s new multi-level dining complex a hit as school opens Auburn’s new multi-level dining complex a hit as school opens

Aug 27, 2021

1 Min Read

School Lunch Tray Cheeseburger .jpg

Staff and product shortages, delivery delays hamper fall school start Staff and product shortages, delivery delays hamper fall school start

Aug 27, 2021

1 Min Read

foodservice staff at John Knox

Finding continuous ways to work together Finding continuous ways to work together

byJulianne Pepitone

Aug 27, 2021

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Houston public high school offers all-day foodservice Houston public high school offers all-day foodservice

Aug 26, 2021

1 Min Read

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Foodservice menu trending: New, lightened-up French classics make customers say “Ooh la la”Foodservice menu trending: New, lightened-up French classics make customers say “Ooh la la”

byFood Management Staff

Aug 25, 2021

5 Slides

Thai Cobb Salad

Thai Cobb Salad

Thai Cobb Salad

Chicken Francese

Chicken Francaise

Chicken Francaise

chicken with white beans and onions

Caramelized Onion White Bean Chicken

Caramelized Onion White Bean Chicken

chicken with pears and blue cheese

Balsamic Pears and Chicken with Blue Cheese

Balsamic Pears and Chicken with Blue Cheese

Chicken with dates and walnuts

Roasted Chicken Breast with Walnuts, Dates and Olives

Roasted Chicken Breast with Walnuts, Dates and Olives

chicken bowls

Recipe report: Fresh takes on chicken

Recipe report: Fresh takes on chicken

byPatricia Cobe, Senior Editor

Elior’s K-12 Global Bites brings ethnic LTOs to schools

Elior’s K-12 Global Bites brings ethnic LTOs to schools

food in case

Top takeaways from chefs across the noncommercial spectrum

Top takeaways from chefs across the noncommercial spectrum

byPatricia Cobe, Senior Editor

A healthcare professional administers a vaccine.

Washington issues COVID-19 vaccine mandate for staff in K-12 and higher education

Washington issues COVID-19 vaccine mandate for staff in K-12 and higher education

byBenita Gingerella, Senior Editor

tacos

What food futurist Liz Moskow sees for the months ahead

What food futurist Liz Moskow sees for the months ahead

byPatricia Cobe, Senior Editor

Food & Beverage Trends

New, lightened-up French classics make customers say “Ooh la la”

New, lightened-up French classics make customers say “Ooh la la”

Hospital & Healthcare

Florida clinic waives meal delivery fees for healthcare workers

Florida clinic waives meal delivery fees for healthcare workers

byJennifer Crain

Recipe report: Playing up fall flavors

Recipe report: Playing up fall flavors

byPatricia Cobe, Senior Editor

Food & Beverage Trends

Chefs to Watch: Eurest B&I chef mixes business with barbecue

Chefs to Watch: Eurest B&I chef mixes business with barbecue

byTara Fitzpatrick

Street Pitas

Colleges & Universities

PITA Mediterranean Street Food eyes college campuses to power its growth

PITA Mediterranean Street Food eyes college campuses to power its growth

byPatricia Cobe, Senior Editor

Sponsored Content

Guilt-free pumpkin and peppermint flavors ready for fall and winter

Guilt-free pumpkin and peppermint flavors ready for fall and winter

Autumn quinoa bowl

Maple Chicken Brussels Grain Bowl

Maple Chicken Brussels Grain Bowl

Farro bowl

Farro with Beets, Olives and Walnuts

Farro with Beets, Olives and Walnuts

Autumn bowl

Roasted Squash, Lentils, Chard and Brussels Sprouts Bowl with Gournay Cheese

Roasted Squash, Lentils, Chard and Brussels Sprouts Bowl with Gournay

Lamb ramen bowl

Udon-Lamb Noodle Bowl

Udon-Lamb Noodle Bowl

Korean bowl

Korean Tofu Sausage Bowl

Korean Tofu Sausage Bowl

bowl

Recipe report: Seasonal bowls

Recipe report: Seasonal bowls

byPatricia Cobe, Senior Editor

sushi

A perfect storm is straining the seafood supply chain

A perfect storm is straining the seafood supply chain

byPatricia Cobe, Senior Editor

Veggie Burgers

Sponsored Content

How plant-based options are simplifying menus in post-pandemic foodservice

How plant-based options are simplifying menus in post-pandemic foodservice

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State of the Menu with Datassential: Menus shrink, trends stall, but massive comeback predicted

State of the Menu with Datassential: Menus shrink, trends stall, but massive comeback predicted

byTara Fitzpatrick, Senior Editor

Business & Industry

Merritt 7 reopens, with tech-driven changes to its onsite dining

Merritt 7 reopens, with tech-driven changes to its onsite dining

byMarygrace Taylor

San Diego Symphony relaunches with premium culinary program

San Diego Symphony relaunches with premium culinary program

byMike Buzalka, Executive Features Editor

Shell Provisions offering

San Diego Symphony-goers get new food options

San Diego Symphony-goers get new food options

foodservice workers

Making the most of every ingredient

Making the most of every ingredient

byJulianne Pepitone

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