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When cross-utilization and cross-training come as second nature When cross-utilization and cross-training come as second nature

For operations looking to maximize supply, the team at John Knox Village has some ideas.

byJulianne Pepitone

Aug 9, 2021

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1 Min Read

FM On Demand: North Carolina State Dining prepares for fall FM On Demand: North Carolina State Dining prepares for fall

Aug 6, 2021

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Cool tech solutions help solve labor, customer service problems Cool tech solutions help solve labor, customer service problems

Aug 6, 2021

7 Slides

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Optimize the grab-and-go section to keep sales high—and labor low Optimize the grab-and-go section to keep sales high—and labor low

Aug 6, 2021

1 Min Read

lemon chicken bowl

Lemons, salt and patience flavor a fast casual's newest bowl Lemons, salt and patience flavor a fast casual's newest bowl

byPatricia Cobe

Aug 6, 2021

1 Min Read

How Baar Baar’s modern take on Indian food looks to change Americans’ perception of the cuisine How Baar Baar’s modern take on Indian food looks to change Americans’ perception of the cuisine

byPatricia Cobe

Aug 5, 2021

smoothies

Recipe report: Sip-worthy smoothies

Recipe report: Sip-worthy smoothies

byPatricia Cobe, Senior Editor

Pizza sticks dipping sauces

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Boost menu versatility while keeping costs low

Boost menu versatility while keeping costs low

Zaxby's salad

Some menus are already jumping into fall

Some menus are already jumping into fall

byPatricia Cobe, Senior Editor

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Food & Beverage Trends

12 outside-the-box pulled pork pivots

12 outside-the-box pulled pork pivots

byTara Fitzpatrick, Senior Editor

Pulled pork powers the menu

Pulled pork powers the menu

byTara Fitzpatrick, Senior Editor

Blueberry-Mango Chili Smoothie

Blueberry-Mango Chili Smoothie

Foodservice menu trending: 21 ways to wow with bowls

Foodservice menu trending: 21 ways to wow with bowls

byFood Management Staff

Colleges & Universities

Salary Survey finds hourly wage increases outpaced salaried increases

Salary Survey finds hourly wage increases outpaced salaried increases

byMike Buzalka, Executive Features Editor

Healthy Plates

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Innovation meets wellness on today’s menus

Innovation meets wellness on today’s menus

High school farmers bring in the greens

High school farmers bring in the greens

byJennifer Crain

bowl

Bon Appetit launches new ordering system that targets personalized diets

Bon Appetit launches new ordering system that targets personalized diets

Grilled Veggie Sandwich

Honey Grilled Vegetable Gyros

Honey Grilled Vegetable Gyros

Shrimp Rolls

Incogmeato Sammie

Meatless Chicken Sammie

Meatless Chicken Sammie

Nosh Box

Avocado & Egg Wheat Berry Toast Nosh Box

Avocado & Egg Wheat Berry Toast Nosh Box

Lamb Ham Bistro Club

Lamb Ham Bistro Club

sandwich

Recipe report: Sandwich inspiration

Recipe report: Sandwich inspiration

byPatricia Cobe, Senior Editor

Soup bowls

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How frozen soup can make menu planning a breeze

How frozen soup can make menu planning a breeze

Colleges & Universities

Greens Growing Up

Greens Growing Up

byJennifer Crain

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Best Concepts: Puree With a Purpose Challenge incents chefs to create innovative, appealing dishes for patients with dysphagia

Best Concepts: Puree With a Purpose Challenge incents chefs to create innovative, appealing dishes for patients with dysphagia

byMike Buzalka, Executive Features Editor

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Colleges & Universities

Penn State’s creamery and bakery collaborate on special ice cream/cookie treats

Penn State’s creamery and bakery collaborate on special ice cream/cookie treats

byMike Buzalka, Executive Features Editor

Rendering of kiosk area

Colleges & Universities

5 Chicago restaurant concepts are coming to Purdue University

5 Chicago restaurant concepts are coming to Purdue University

byPatricia Cobe, Senior Editor

Food & Beverage Trends

Chefs to Watch: City of Hope’s Chef Christian Eggerling fights cancer with cooking classes

Chefs to Watch: City of Hope’s Chef Christian Eggerling fights cancer with cooking classes

byTara Fitzpatrick

healthy foods

How consumers are approaching health

How consumers are approaching health

Vitamix smoothie

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4 tips for a fruitful smoothie bar menu

4 tips for a fruitful smoothie bar menu

Fennel Ice Cream with Rice Paper Chips

Fennel Ice Cream with Rice Paper Chips

Salted Caramel Ice Cream Sandwiches

Salted Caramel Ice Cream Sandwiches

Salted Caramel Ice Cream Sandwiches

bowls of ice cream

Recipe report: Ice cream dreams

Recipe report: Ice cream dreams

byPatricia Cobe, Senior Editor

Food & Beverage Trends

10 succulent Mexican seafood dishes to try this summer

10 succulent Mexican seafood dishes to try this summer

byTara Fitzpatrick

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