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Optimize the grab-and-go section to keep sales high—and labor low
Optimize the grab-and-go section to keep sales high-and labor low
August 6, 2021
1 Min Read
Sponsored by Tyson Foodservice
As consumers resume their pre-pandemic routines at work and school, foodservice operators will once again need to optimize the grab-and-go menu to meet guests’ needs for a quick bite they can enjoy on- or off-premise. Explore these top tips to consider:
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