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Recipe report: Picnic picks Recipe report: Picnic picks

Picnic season is here, and that calls for foods that are easily transportable, shareable and fun to eat.

byPatricia Cobe, Senior Editor

Jun 24, 2021

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6 Slides

Food & Beverage Trends

Chefs to Watch: American Dining Creations’ Chef Donn Souliyadeth keeps SUNY Broome ahead of trends Chefs to Watch: American Dining Creations’ Chef Donn Souliyadeth keeps SUNY Broome ahead of trends

byTara Fitzpatrick

Jun 23, 2021

plate-the-rainbow.jpg

Food & Beverage Trends

9 ways to plate the rainbow, celebrate Pride 9 ways to plate the rainbow, celebrate Pride

byTara Fitzpatrick

Jun 23, 2021

9 Slides

How Yale Hospitality brings inclusion to the fore

Hospital & Healthcare

How Yale Hospitality brings inclusion to the fore How Yale Hospitality brings inclusion to the fore

byPatricia Cobe

Jun 23, 2021

1 Min Read

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Business & Industry

Survey finds high-tech employees want work-from-home or they may leave Survey finds high-tech employees want work-from-home or they may leave

Jun 22, 2021

1 Min Read

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Hospital & Healthcare

Third shift cart adds retail sales for hospital Third shift cart adds retail sales for hospital

Jun 21, 2021

1 Min Read

7 hot-weather refreshers from restaurants

7 hot-weather refreshers from restaurants

7 hot-weather refreshers from restaurants

byPatricia Cobe, Senior Editor

Colleges & Universities

One On One With: NYU’s Chef Tatiana Ortiz dives into summer in the city

One On One With: NYU’s Chef Tatiana Ortiz dives into summer in the city

byTara Fitzpatrick

plant-based milk

Are plant-based milks putting cows out to pasture?

Are plant-based milks putting cows out to pasture?

byPatricia Cobe, Senior Editor

Fresh at Home meal kits

How Passavant Community engages residents through menu innovation and creative connections

How Passavant Community engages residents through menu innovation and creative connections

byPatricia Cobe, Senior Editor

Raspberry Semifreddo

Raspberry Semifreddo 2021

Raspberry Semifreddo

Walnut Campfire S’mores

Dessert Recipes

Walnut Campfire S’mores

Walnut Campfire S’mores

Peach ginger tarts

Peach Ginger Cream Cheese Pastry Cups

Peach Ginger Cream Cheese Pastry Cups

Strawberry shortcakes

Dessert Recipes

Honey Lavender Strawberry Shortcakes

Honey Lavender Strawberry Shortcakes

Recipe report: Summer desserts

Recipe report: Summer desserts 2021

Recipe report: Summer desserts

byPatricia Cobe, Senior Editor

7 wicked tasty New England summer menu items from lobster rolls to whoopie pies

7 wicked tasty New England summer menu items from lobster rolls to whoopie pies

byTara Fitzpatrick

Kids snacking

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Fun and easy ways to #ServeUpSummerYum

Fun and easy ways to #ServeUpSummerYum

Sponsored Content

Off-premises trend drives packaging innovation

Off-premises trend drives packaging innovation

Sponsored Content

Plant-forward and kid friendly

Plant-forward and kid friendly

Delivery food

DoorDash reveals 2021’s top food trends so far

DoorDash reveals 2021’s top food trends so far

byPatricia Cobe, Senior Editor

Colleges & Universities

Campus chefs dip into birria trend

Campus chefs dip into birria trend

byTara Fitzpatrick

Mozzarella cheese

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Driving profits with sustainable ingredients

Driving profits with sustainable ingredients

Colleges & Universities

A quick look at the California Baptist University menu

A quick look at the California Baptist University menu

byMike Buzalka, Executive Features Editor

Food packed to go

Colleges & Universities

College and B&I chefs look to cook inside and outside the box this fall

College and B&I chefs look to cook inside and outside the box this fall

byPatricia Cobe, Senior Editor

summer produce

Recipe report: Summery salads

Recipe report: Summery salads

byPatricia Cobe, Senior Editor

Colleges & Universities

Miami University campus coffee reaches out to off-campus community through local retailer

Miami University campus coffee reaches out to off-campus community through local retailer

byMike Buzalka, Executive Features Editor

Piada power bowl

Top takeaways from a fast casual's top chef

Top takeaways from a fast casual's top chef

byPatricia Cobe, Senior Editor

A closer look at the Southwest Foodservice Excellence K-12 menu program

A closer look at the Southwest Foodservice Excellence K-12 menu program

byMike Buzalka, Executive Features Editor

Colleges & Universities

Chartwells Cultivates Plant-Forward Campus Option

Chartwells Cultivates Plant-Forward Campus Option

One On One With: High school students grow beef for use in their cafeteria meal program

One On One With: High school students grow beef for use in their cafeteria meal program

byMike Buzalka, Executive Features Editor

Food service menu trending: Celebrating foodservice's heroes again; chicken salad gets an upgrade

Food service menu trending: Celebrating foodservice's heroes again; chicken salad gets an upgrade

byFood Management Staff

pomodoro pasta

How Piada Italian Street Food puts a ‘chef’s touch’ across the menu

How Piada Italian Street Food puts a ‘chef’s touch’ across the menu

byPatricia Cobe, Senior Editor

Charred fingerling potatoes

Charred Fingerlings Yakitori

Charred Fingerlings Yakitori

Grilled lamb and succotash

Grilled Leg of Lamb with Fresh Succotash

Grilled Leg of Lamb with Fresh Succotash

Chilled zucchini walnut soup

Chilled Zucchini, Walnut and Basil Soup

Chilled Zucchini, Walnut and Basil Soup

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