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Snapper fillets with mango

Pan-Fried Red Snapper with Mango Sriracha Butter and Madras Rice Pan-Fried Red Snapper with Mango Sriracha Butter and Madras Rice

Mango contrasts well in color, juiciness and flavor with red snapper fillets. A simple saute is a speedy cooking technique that preserves the snapper’s taste and texture.

Sep 23, 2021

branzino with caponata

Grilled Branzino with Grape-Eggplant Caponata Grilled Branzino with Grape-Eggplant Caponata

Sep 23, 2021

Food & Beverage Trends

Recipe report: Simplifying seafood Recipe report: Simplifying seafood

byPatricia Cobe

Sep 23, 2021

6 Slides

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Lunch is served…at your desk Lunch is served…at your desk

byJennifer Crain

Sep 22, 2021

1 Min Read

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5 tech things: Burrito chain plans AI-based kiosk units for commercial sites 5 tech things: Burrito chain plans AI-based kiosk units for commercial sites

Sep 22, 2021

1 Min Read

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Food & Beverage Trends

8 ways to give pad Thai a try 8 ways to give pad Thai a try

Sep 21, 2021

8 Slides

Colleges & Universities

University of Mary Washington Cultural Series Is a Crowd Pleaser

University of Mary Washington Cultural Series Is a Crowd Pleaser

Ramen noodles

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3 ways to add global flavors to a K-12 menu

3 ways to add global flavors to a K-12 menu

LKK soy sauce stir fry

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From soybean to sauce, our quality shines through

From soybean to sauce, our quality shines through

Providence College welcomes back students with a food hall-style dining concept

Colleges & Universities

Providence College welcomes back students with a food hall-style dining concept

Providence College welcomes back students with a food hall-style dining concept

byPatricia Cobe, Senior Editor

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Colleges & Universities

Boston University’s Aramark dining crew gets cracking at Lobster Night

Boston University’s Aramark dining crew gets cracking at Lobster Night

byTara Fitzpatrick

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Versatility of beans

Versatility of beans

Scratch-made meals are on the menu to support kids’ mental health

Scratch-made meals are on the menu to support kids’ mental health

byMarygrace Taylor

Yogurt parfait

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3 ways to satisfy all-day yogurt cravings

3 ways to satisfy all-day yogurt cravings

pizza ingredients

How Modernist Cuisine’s Francisco Migoya is changing the pizza world

How Modernist Cuisine’s Francisco Migoya is changing the pizza world

byPatricia Cobe, Senior Editor

Hospital & Healthcare

Riverside Health’s Antoinette Watkins wins IFMA Gold Plate

Riverside Health’s Antoinette Watkins wins IFMA Gold Plate

byMike Buzalka, Executive Features Editor

Inspired Living Community

Top 50 Contract Companies

Sodexo pitches in to support Hurricane Ida relief and recovery in New Orleans

Sodexo pitches in to support Hurricane Ida relief and recovery in New Orleans

byPatricia Cobe, Senior Editor

street tacos

Recipe report: On-trend tacos

Recipe report: On-trend tacos

byPatricia Cobe, Senior Editor

Business & Industry

Big catering questions answered by food service pros

Big catering questions answered by food service pros

byTara Fitzpatrick, Senior Editor

garbanzo kids meal

Kids menus adapt to meet the changing tastes of young diners—and their parents

Kids menus adapt to meet the changing tastes of young diners—and their parents

byPatricia Cobe, Senior Editor

Colleges & Universities

Staffing shortages plague university dining programs as fall terms begin

Staffing shortages plague university dining programs as fall terms begin

byMike Buzalka, Executive Features Editor

prepped meals

Recipe report: Labor-saving dishes

Recipe report: Labor-saving dishes

byPatricia Cobe, Senior Editor

Colleges & Universities

NOLA jazz brunch by Tulane’s Sodexo food service team celebrates New Orleans’ resilient spirit

NOLA jazz brunch by Tulane’s Sodexo food service team celebrates New Orleans’ resilient spirit

byTara Fitzpatrick

plant-based burger

What’s driving plant-based burger consumption?

What’s driving plant-based burger consumption?

tray biscuits

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3 reasons why biscuits are a back-of-house game changer

3 reasons why biscuits are a back-of-house game changer

Black pepper and eggplant cboursin dip

Black Pepper Boursin & Charred Eggplant Dip with Rye Crackers

Black Pepper Boursin & Charred Eggplant Dip with Rye Crackers

Bean bowl

Rice and Beans Bowl

Rice and Beans Bowl

Housemade pop tarts

Boudin Pastry Pockets

Boudin Pastry Pockets

Bacon cheese tots

Bacon Shock Tots

Bacon Shock Tots

Honey Cannoli Breakfast Tartines

Breakfast Recipes

Honey Cannoli Breakfast Tartines

Honey Cannoli Breakfast Tartines

hot chicken sandwich

See what Aramark is cooking up this football season

See what Aramark is cooking up this football season

Hoosier Village creates “residents’ favorite dining destination”

Hoosier Village creates “residents’ favorite dining destination”

byMike Buzalka, Executive Features Editor

How Playa Bowls turned a blender and a dream into a growing fast-casual concept

How Playa Bowls turned a blender and a dream into a growing fast-casual concept

byPatricia Cobe, Senior Editor

Summer picnic spread

Recipe report: Celebrating summer’s end

Recipe report: Celebrating summer’s end

byPatricia Cobe, Senior Editor

Hospital & Healthcare

Healthcare system enhances menu to better please customer base

Healthcare system enhances menu to better please customer base

byMike Buzalka, Executive Features Editor

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