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Chicken provides a versatile base for menu innovation

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Chicken provides a versatile base for menu innovation Chicken provides a versatile base for menu innovation

Chicken remains the most affordable and versatile of proteins, offering K-12 foodservice operators a centerpiece for menu innovation that meets consumer demands for global flavors.

Oct 27, 2021

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1 Min Read

The University of Massachusetts-Amherst

Hospital & Healthcare

5 things: UMass reopens some retail while Stanford and Notre Dame cut operating hours 5 things: UMass reopens some retail while Stanford and Notre Dame cut operating hours

Oct 26, 2021

1 Min Read

EEOC limits religious exemptions under vaccine requirements EEOC limits religious exemptions under vaccine requirements

Oct 25, 2021

1 Min Read

How will the FDA's new sodium guideline impact menus?How will the FDA's new sodium guideline impact menus?

byPatricia Cobe

Oct 25, 2021

1 Min Read

Lincoln High School students pose with their apple-themed lunch

District hosts Apple Crunch event with themed menu and more District hosts Apple Crunch event with themed menu and more

byBenita Gingerella

Oct 25, 2021

1 Min Read

BUBBLE TEAS.jpg

Colleges & Universities

Binghamton University alumni launches bubble tea stand on campus Binghamton University alumni launches bubble tea stand on campus

byMarygrace Taylor

Oct 22, 2021

1 Min Read

Colleges & Universities

5 things: Michigan State asks faculty to help in short-staffed dining halls

5 things: Michigan State asks faculty to help in short-staffed dining halls

Foodservice menu trending: New menu items being launched at NFL stadiums; 21 chili dishes to fire up the menu

Foodservice menu trending: New menu items being launched at NFL stadiums; 21 chili dishes to fire up the menu

byFood Management Staff

plant-based dishes

Recipe report: Playing up plants

Recipe report: Playing up plants

byPatricia Cobe

2022 FAME Award winners announced

2022 FAME Award winners announced

byBenita Gingerella

The state of C&U foodservice: Mixing up the menu

The state of C&U foodservice: Mixing up the menu

The state of C&U foodservice: Mixing up the menu

byBenita Gingerella

A VegFest dish offered at Misericordia University.

Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes

Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes

byBenita Gingerella

modern market

How Modern Market’s chef brings a farm-to-table ethos to the growing fast casual

How Modern Market’s chef brings a farm-to-table ethos to the growing fast casual

byPatricia Cobe

Plant-based chorizo tacos

Breakfast Recipes

Plant-based Chorizo Breakfast Tacos

Plant-based Chorizo Breakfast Tacos

Cashew-crusted avocados

Cashew Crusted Seared Avocado Halves

Cashew Crusted Seared Avocado Halves

Hearts of palm crab cakes

Hearts of Palm "Crab" Cakes

Hearts of Palm "Crab" Cakes

South Korean-Italian fusion dish

Garlic Chive Canederli in Vegetable Broth with Yangnyeom Sauce and Pickled Onion, Radish and Jalapeno

Garlic Chive Canederli in Vegetable Broth with Yangnyeom Sauce and Pic

Jackfruit stir fry

Jackfruit Stir Fry

Jackfruit Stir Fry

2022 FAME Award winners announced FM

2022 FAME Award winners announced

Business & Industry

5 tech things: Half of restaurateurs plan automated solutions to fill labor gaps

5 tech things: Half of restaurateurs plan automated solutions to fill labor gaps

Bubble tea assortment

Colleges & Universities

Binghamton University grad launches bubble tea concept on campus

Binghamton University grad launches bubble tea concept on campus

byPatricia Cobe

5 things: Labor deal tentatively reached at DePaul, ratified at Northwestern

5 things: Labor deal tentatively reached at DePaul, ratified at Northwestern

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Westbrook Schools develops ethnic dishes to serve diverse student body

Westbrook Schools develops ethnic dishes to serve diverse student body

Shortage of nonfood items forces Dallas schools to get creative

Shortage of nonfood items forces Dallas schools to get creative

Chef Bonnie Moore talks to the nutrition team at Cedar Tree Academy

Chef exchange program brings new plant-based recipes to school menus

Chef exchange program brings new plant-based recipes to school menus

byBenita Gingerella

One On One With: High school signs Food Forward pledge to increase meatless options

One On One With: High school signs Food Forward pledge to increase meatless options

Food & Beverage Trends

8 cheesy, beefy, melty preparations for cheesesteak

8 cheesy, beefy, melty preparations for cheesesteak

byTara Fitzpatrick

Colleges & Universities

C&U On Demand: Score a touchdown with healthier tailgate menu items

C&U On Demand: Score a touchdown with healthier tailgate menu items

byTara Fitzpatrick

2560 - CD - Food Truck Villages Comms Plan_3409.jpg

Colleges & Universities

Food truck villages fill the void during dining hall renovations at Cal Poly

Food truck villages fill the void during dining hall renovations at Cal Poly

byJennifer Crain

snack room3.jpg

Hospital & Healthcare

Snack rooms, modified room service among Sodexo solutions at Methodist Hospital

Snack rooms, modified room service among Sodexo solutions at Methodist Hospital

Northwestern University.jpg

Colleges & Universities

5 things: Northwestern dining workers reach tentative labor agreement

5 things: Northwestern dining workers reach tentative labor agreement

Adding new cuisines in an approachable way

Adding new cuisines in an approachable way

Adding new cuisines in an approachable way

byJulianne Pepitone

lunch tray with plantains

How Seattle Public Schools makes inclusion part of the daily menu

How Seattle Public Schools makes inclusion part of the daily menu

byJulianne Pepitone

Colleges & Universities

College dining trending: Boston University’s Aramark dining crew gets cracking at Lobster Night

College dining trending: Boston University’s Aramark dining crew gets cracking at Lobster Night

byFood Management Staff

pasta dish

Recipe report: New takes on pasta

Recipe report: New takes on pasta

byPatricia Cobe

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