Hearts of Palm "Crab" Cakes

1. Preheat oven to 350 F. In large bowl, combine all crab cake ingredients except panko and olive oil; mix until blended. Scoop out 4 ounces of mixture at a time and form each into puck-size disks. Lightly coat each cake with panko.

2. Heat a saute pan over medium heat and add olive oil. When hot, add each crab cake and pan sear on both sides until golden brown. Remove crab cakes and set aside while preparing jam.

3. For jam, in medium saucepan, combine red bell pepper, jalapenos, vinegar, sugar, salt and honey. Place over low heat and bring to a simmer; simmer for 10 minutes until thickened. Remove from heat and cool slightly.

4. In preheated 350 F oven, place crab cakes. Bake until heated through.

Photo courtesy of National Honey Board