Sponsored By

Food & Beverage Trends

More Topics

Food & Beverage Trends

Chefs’ Council predicts the breakout trends of 2017 Chefs’ Council predicts the breakout trends of 2017

We asked our 50-chef panel to name the food trends they expected to break out or fade next year in noncommercial foodservice.

Nov 21, 2016

|

7 Slides

Senior Dining & Meals

Brookdale Senior Living lays off 100 employees Brookdale Senior Living lays off 100 employees

Nov 21, 2016

1 Min Read

Students serve school lunch to promote healthy meals Students serve school lunch to promote healthy meals

Nov 21, 2016

1 Min Read

Dessert recipes

Glazed Cranberry and Broccoli Saute Glazed Cranberry and Broccoli Saute

Nov 20, 2016

Grilled Sweet Potato Salad with Hot Bacon Dressing, Blue Cheese & Pecans Grilled Sweet Potato Salad with Hot Bacon Dressing, Blue Cheese & Peca

Nov 20, 2016

Cool Recipe Alert: Nashville Hot Duck

Cool Recipe Alert: Nashville Hot Duck Cool Recipe Alert: Nashville Hot Duck

byTara Fitzpatrick

Nov 18, 2016

1 Min Read

Fried chicken gets a sweet-savory hit

Fried chicken gets a sweet-savory hit

District launches facility tours after receiving mixed feedback

District launches facility tours after receiving mixed feedback

Top 50 Contract Companies

Complaints lead Sodexo to launch new initiative

Complaints lead Sodexo to launch new initiative

Colleges & Universities

University debuts new chip ID cards

University debuts new chip ID cards

Five Onion Soup

Five Onion Soup

Cream of Tomato Soup in Puff Pastry

Cream of Tomato Soup in Puff Pastry

11 cool new catering menu ideas

11 cool new catering menu ideas

byTara Fitzpatrick

7 menu takeaways uncovered in LA

7 menu takeaways uncovered in LA

byPatricia Cobe

Colleges & Universities

University replaces fajita bar with healthier option

University replaces fajita bar with healthier option

Taking creative squash dishes front and center

Taking creative squash dishes front and center

byBenita Gingerella

How consumers are redefining 'healthy'

How consumers are redefining 'healthy'

A new definition of gluten-free dining

A new definition of gluten-free dining

byAlaina Lancaster

How operators grow staff-run gardens

How operators grow staff-run gardens

byAlaina Lancaster

Colleges & Universities

Washington University explores American Indian cuisine

Washington University explores American Indian cuisine

Leisa Bryant: Winning by learning

Leisa Bryant: Winning by learning

Zero-waste soups and stews

Zero-waste soups and stews

byPatricia Cobe

Veggie burgers go from frozen to fresh

Veggie burgers go from frozen to fresh

byPatricia Cobe

Hospital & Healthcare

Hospital uses robots to deliver patient meals

Hospital uses robots to deliver patient meals

Top 50 Contract Companies

Sodexo takes a slice of fast-casual pizza

Sodexo takes a slice of fast-casual pizza

Colleges & Universities

Northwestern University cooks up a customer-focuesd program

Northwestern University cooks up a customer-focuesd program

Savory yogurt is here to stay

Savory yogurt is here to stay

byJulianne Pepitone

Foodservice lessons from a year on the road

Foodservice lessons from a year on the road

Food & Beverage Trends

Getting instant customer feedback

Getting instant customer feedback

Food & Beverage Trends

Decentralize social media duties

Decentralize social media duties

Food & Beverage Trends

Adding creative drinks to holiday catering

Adding creative drinks to holiday catering

Carrot and Fennel Soup with Roasted Pear Relish

Carrot and Fennel Soup with Roasted Pear Relish

Celery Root Soup with Walnut Pepper Relish

Celery Root Soup with Walnut Pepper Relish

Betti Wiggins receives FAME’s top honor

Betti Wiggins receives FAME’s top honor

Colleges & Universities

University to replace pizza crusts with gluten-free, vegan alternative

University to replace pizza crusts with gluten-free, vegan alternative

Subscribe to FoodService Director Newsletters

Get the foodservice industry news and insights you need for success, right in your inbox.