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Fried chicken gets a sweet-savory hit

Operators are turning to honey to make menu items with fried chicken stand out.

Lizzy Freier, Managing Editor

November 18, 2016

5 Slides
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Fried chicken gets a sweet-savory hit

About the Author

Lizzy Freier

Managing Editor

Lizzy Freier is a managing editor at Technomic, a Winsight Company, with a focus on menu trends. Lizzy covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands. She has also analyzed global trends. She has presented at numerous conferences in the U.S. and Canada on menu trend development for restaurant operators, manufacturers and distributors.

Lizzy studied English at the University of Illinois at Urbana-Champaign. She currently resides in Chicago.

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