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Not making healthy choices at lunch? You’re not alone Not making healthy choices at lunch? You’re not alone

Upward of 50% of U.S. workers who eat lunch on the job say it’s a challenge to eat healthfully.

Jun 25, 2019

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1 Min Read

students at a lunch table

Colleges & Universities

What new data shows about college dining What new data shows about college dining

Jun 24, 2019

1 Min Read

Powering up plant-forward

Powering up plant-forward Powering up plant-forward

byPatricia Cobe

Jun 24, 2019

7 Slides

TCUcharcuterieGallery.png

Food & Beverage Trends

Charcuterie boards get creative Charcuterie boards get creative

byTara Fitzpatrick

Jun 21, 2019

13 Slides

latinsaucesgallery.png

Food & Beverage Trends

18 twists on Latin America’s best sauces 18 twists on Latin America’s best sauces

byTara Fitzpatrick

Jun 20, 2019

17 Slides

food-management-5-salmon-quinoa-burger.png

Menu trends: Plant-based meats, dessert trends Menu trends: Plant-based meats, dessert trends

Jun 20, 2019

5 Slides

Food & Beverage Trends

The brats are loaded at TCU concessions concept

The brats are loaded at TCU concessions concept

byTara Fitzpatrick

juices

Recipe report: Summer refreshers

Recipe report: Summer refreshers

Sponsored Content

Serving premium menu items with time-saving ease

Serving premium menu items with time-saving ease

Colleges & Universities

University of San Francisco adds organic chicken option

University of San Francisco adds organic chicken option

byMarygrace Taylor

dips

Food & Beverage Trends

cooking challenge

Hospital & Healthcare

Hospital hosts cooking competition for dietetic interns

Hospital hosts cooking competition for dietetic interns

shake shack

15 items rocking menus around the globe

15 items rocking menus around the globe

byPatricia Cobe, Senior Editor

Colleges & Universities

Iowa State’s Heaping Plato is Mediterranean fast-casual perfection

Iowa State’s Heaping Plato is Mediterranean fast-casual perfection

byTara Fitzpatrick

plant burgers

Meat replacement sales up 268% at restaurants, study shows

Meat replacement sales up 268% at restaurants, study shows

byPeter Romeo, Editor at Large

locally grown

Kids Eat Local Act aims to bring more local food into schools

Kids Eat Local Act aims to bring more local food into schools

peach popsicles

Recipe report: Summertime treats

Recipe report: Summertime treats

veggies

How food waste warriors are revamping the menu

How food waste warriors are revamping the menu

byPatricia Cobe, Senior Editor

cajun fries

Food & Beverage Trends

Swap in ranch for salt

Swap in ranch for salt

coffee on campus

Sponsored Content

3 tips for boosting campus coffee sales

3 tips for boosting campus coffee sales

Facebook begins donating uneaten food from its cafeterias

Facebook begins donating uneaten food from its cafeterias

salmon with veggies

Food & Beverage Trends

Create take-home meals for employees

Create take-home meals for employees

group of diners laughing

4 menu trends that might hit the mainstream

4 menu trends that might hit the mainstream

byPatricia Cobe, Senior Editor

Wash. schools start pilot program to increase meal time

Wash. schools start pilot program to increase meal time

vizziutti

The Greatest Menu Hits of 2019

The Greatest Menu Hits of 2019

salad with fruit and walnuts

Recipe report: Seasonal produce makes the plate

Recipe report: Seasonal produce makes the plate

byPatricia Cobe, Senior Editor

Getting a food hall education

Getting a food hall education

byBecky Schilling, Group Content Director/Editor-in-chief

cow grazing

U.S. representative introduces bill to increase local beef in schools

U.S. representative introduces bill to increase local beef in schools

School lunch

FoodCorps and Bain Capital Double Impact launch cross-sector initiative to improve school meals

FoodCorps and Bain Capital Double Impact launch cross-sector initiative to improve school meals

byBenita Gingerella, Senior Editor

Pea salad

Spring Pea Salad

Spring Pea Salad

pasta salad

Whole-Wheat Spaghetti With Walnuts, Spinach, Tomato and Garlic Breadcrumbs

Whole-Wheat Spaghetti With Walnuts, Spinach, Tomato and Garlic Breadcr

etta salad

Heirloom Tomatoes & Stracciatella

Heirloom Tomatoes & Stracciatella

Colleges & Universities

Coffee goes high tech at Virginia Tech

Coffee goes high tech at Virginia Tech

byMike Buzalka, Executive Features Editor

Food & Beverage Trends

18 state fair-inspired foods

18 state fair-inspired foods

byTara Fitzpatrick

Flavor of the Month: Blood orange appeals to younger consumers

Flavor of the Month: Blood orange appeals to younger consumers

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