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The Greatest Menu Hits of 2019

Patricia Cobe, Senior Editor

June 6, 2019

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Foodservice operators agree: Innovation is what keeps the menu fresh and guests engagedPhotograph by Jessica Lowry

Foodservice operators agree: Innovation is what keeps the menu fresh and guests engaged. But too much innovation may be a turnoff. When asked to name the most successful new menu item they introduced over the past year, the chefs on FoodService Director’s Culinary Council chose on-trend, flavor-forward dishes with broad appeal. These are the ones that hit the jackpot.