Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Charcuterie boards get creative
It’s not just cheese, crackers and cold cuts anymore: Today’s charcuterie boards are anything but boring, with killer components in a display of culinary showmanship.
Tara Fitzpatrick
June 21, 2019
13 Slides
Already have an account?
More than any other item (except maybe alcohol) charcuterie boards play the role of social director at an event. “Charcuterie is a great way to spark conversation and really get people talking,” says Rashelle “Ro” Solano, executive catering director at Texas Christian University, where you’ll rarely find the same charcuterie board twice. “I love to source and use local ingredients as well as something people may not have seen or tasted before.”
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie.
About the Author
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale)
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}