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Menu Trends

Lincoln High School students pose with their apple-themed lunch

District hosts Apple Crunch event with themed menu and more District hosts Apple Crunch event with themed menu and more

Lincoln Public Schools featured a variety of apple-themed dishes, including apple calzones and apple and spinach pasta.

byBenita Gingerella

Oct 25, 2021

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1 Min Read

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Foodservice menu trending: New menu items being launched at NFL stadiums; 21 chili dishes to fire up the menu Foodservice menu trending: New menu items being launched at NFL stadiums; 21 chili dishes to fire up the menu

byFood Management Staff

Oct 21, 2021

5 Slides

plant-based dishes

Recipe report: Playing up plants Recipe report: Playing up plants

byPatricia Cobe

Oct 21, 2021

6 Slides

How Modern Market’s chef brings a farm-to-table ethos to the growing fast casual How Modern Market’s chef brings a farm-to-table ethos to the growing fast casual

byPatricia Cobe

Oct 21, 2021

The state of C&U foodservice: Mixing up the menu

The state of C&U foodservice: Mixing up the menu The state of C&U foodservice: Mixing up the menu

byBenita Gingerella

Oct 21, 2021

1 Min Read

A VegFest dish offered at Misericordia University.

Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes Metz Culinary celebrates Vegetarian Awareness Month with new plant-based recipes

byBenita Gingerella

Oct 21, 2021

1 Min Read

Bubble tea assortment

Colleges & Universities

Binghamton University grad launches bubble tea concept on campus

Binghamton University grad launches bubble tea concept on campus

byPatricia Cobe

Chef Bonnie Moore talks to the nutrition team at Cedar Tree Academy

Chef exchange program brings new plant-based recipes to school menus

Chef exchange program brings new plant-based recipes to school menus

byBenita Gingerella

Adding new cuisines in an approachable way

Adding new cuisines in an approachable way

Adding new cuisines in an approachable way

byJulianne Pepitone

lunch tray with plantains

How Seattle Public Schools makes inclusion part of the daily menu

How Seattle Public Schools makes inclusion part of the daily menu

byJulianne Pepitone

pasta dish

Recipe report: New takes on pasta

Recipe report: New takes on pasta

byPatricia Cobe

fish on plate

Dining teams keep diving into sustainable seafood

Dining teams keep diving into sustainable seafood

byAmanda Baltazar

UConn dining staff

Inside a new plant-based cafe on UConn’s campus

Inside a new plant-based cafe on UConn’s campus

byKelsey Squire

Jackfruit stir fry

Sodexo’s ‘Love of Food Innovation Challenge’ takes to the streets

Sodexo’s ‘Love of Food Innovation Challenge’ takes to the streets

byPatricia Cobe

Beef brisket with honey drizzle

Hospital & Healthcare

Cura Hospitality cooks up a fundraising dinner at The Sisters of St. Joseph community

Cura Hospitality cooks up a fundraising dinner at The Sisters of St. Joseph community

byPatricia Cobe

six pizzas

Recipe report: Pizza pizzazz 2021

Recipe report: Pizza pizzazz

byPatricia Cobe

KFC sandwiches

How KFC's head chef taps his food science, nutrition and culinary expertise

How KFC's head chef taps his food science, nutrition and culinary expertise

byPatricia Cobe

yogurt parfait

What role does health play when it comes to desserts?

What role does health play when it comes to desserts?

A look at some menu items planned for Climate Pledge Arena

A look at some menu items planned for Climate Pledge Arena

The big chili: Creating hearty, trendy chili-based menu items

The big chili: Creating hearty, trendy chili-based menu items

byTara Fitzpatrick

students eating in the cafeteria

Looking at the whole picture of student health

Looking at the whole picture of student health

byJulianne Pepitone

Marriott breakfast

Marriott revamps its complimentary breakfasts to address new concerns

Marriott revamps its complimentary breakfasts to address new concerns

tomato soup

Recipe report: Standout soups

Recipe report: Standout soups

byKelsey Squire

New menu items being launched at NFL stadiums

New menu items being launched at NFL stadiums

Foodservice menu trending: 18 must-see meals adapted for grab-and-go by food service operators during coronavirus crisis

Foodservice menu trending: 18 must-see meals adapted for grab-and-go by food service operators during coronavirus crisis

fish

Food & Beverage Trends

Recipe report: Simplifying seafood

Recipe report: Simplifying seafood

byPatricia Cobe

Ramen noodles

Sponsored Content

3 ways to add global flavors to a K-12 menu

3 ways to add global flavors to a K-12 menu

LKK soy sauce stir fry

Sponsored Content

From soybean to sauce, our quality shines through

From soybean to sauce, our quality shines through

Providence College welcomes back students with a food hall-style dining concept

Colleges & Universities

Providence College welcomes back students with a food hall-style dining concept

Providence College welcomes back students with a food hall-style dining concept

byPatricia Cobe

Yogurt parfait

Sponsored Content

3 ways to satisfy all-day yogurt cravings

3 ways to satisfy all-day yogurt cravings

pizza ingredients

How Modernist Cuisine’s Francisco Migoya is changing the pizza world

How Modernist Cuisine’s Francisco Migoya is changing the pizza world

byPatricia Cobe

street tacos

Recipe report: On-trend tacos

Recipe report: On-trend tacos

byPatricia Cobe

garbanzo kids meal

Kids menus adapt to meet the changing tastes of young diners—and their parents

Kids menus adapt to meet the changing tastes of young diners—and their parents

byPatricia Cobe

prepped meals

Recipe report: Labor-saving dishes

Recipe report: Labor-saving dishes

byPatricia Cobe

hot chicken sandwich

See what Aramark is cooking up this football season

See what Aramark is cooking up this football season

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