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Menu Trends

plant-based burger

What’s driving plant-based burger consumption?What’s driving plant-based burger consumption?

The demand for meatless menu items is not slowing down.

Sep 8, 2021

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1 Min Read

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3 reasons why biscuits are a back-of-house game changer 3 reasons why biscuits are a back-of-house game changer

Sep 8, 2021

1 Min Read

Summer picnic spread

Recipe report: Celebrating summer’s end Recipe report: Celebrating summer’s end

byPatricia Cobe

Sep 2, 2021

6 Slides

How Playa Bowls turned a blender and a dream into a growing fast-casual concept How Playa Bowls turned a blender and a dream into a growing fast-casual concept

byPatricia Cobe

Sep 2, 2021

1 Min Read

grab and go food

Foodservice solutions are evolving for the hybrid workplace Foodservice solutions are evolving for the hybrid workplace

byPatricia Cobe

Sep 1, 2021

1 Min Read

foodservice staff at John Knox

Finding continuous ways to work together Finding continuous ways to work together

byJulianne Pepitone

Aug 27, 2021

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Foodservice menu trending: New, lightened-up French classics make customers say “Ooh la la”

Foodservice menu trending: New, lightened-up French classics make customers say “Ooh la la”

byFood Management Staff

chicken bowls

Recipe report: Fresh takes on chicken

Recipe report: Fresh takes on chicken

byPatricia Cobe

Elior’s K-12 Global Bites brings ethnic LTOs to schools

Elior’s K-12 Global Bites brings ethnic LTOs to schools

tacos

What food futurist Liz Moskow sees for the months ahead

What food futurist Liz Moskow sees for the months ahead

byPatricia Cobe

food in case

Top takeaways from chefs across the noncommercial spectrum

Top takeaways from chefs across the noncommercial spectrum

byPatricia Cobe

Recipe report: Playing up fall flavors

Recipe report: Playing up fall flavors

byPatricia Cobe

Street Pitas

Colleges & Universities

PITA Mediterranean Street Food eyes college campuses to power its growth

PITA Mediterranean Street Food eyes college campuses to power its growth

byPatricia Cobe

bowl

Recipe report: Seasonal bowls

Recipe report: Seasonal bowls

byPatricia Cobe

Veggie Burgers

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How plant-based options are simplifying menus in post-pandemic foodservice

How plant-based options are simplifying menus in post-pandemic foodservice

sushi

A perfect storm is straining the seafood supply chain

A perfect storm is straining the seafood supply chain

byPatricia Cobe

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State of the Menu with Datassential: Menus shrink, trends stall, but massive comeback predicted

State of the Menu with Datassential: Menus shrink, trends stall, but massive comeback predicted

byTara Fitzpatrick

Shell Provisions offering

San Diego Symphony-goers get new food options

San Diego Symphony-goers get new food options

foodservice workers

Making the most of every ingredient

Making the most of every ingredient

byJulianne Pepitone

staff training

When cross-utilization and cross-training come as second nature

When cross-utilization and cross-training come as second nature

byJulianne Pepitone

Sponsored Content

Optimize the grab-and-go section to keep sales high—and labor low

Optimize the grab-and-go section to keep sales high—and labor low

lemon chicken bowl

Lemons, salt and patience flavor a fast casual's newest bowl

Lemons, salt and patience flavor a fast casual's newest bowl

byPatricia Cobe

smoothies

Recipe report: Sip-worthy smoothies

Recipe report: Sip-worthy smoothies

byPatricia Cobe

Baar Baar meal

How Baar Baar’s modern take on Indian food looks to change Americans’ perception of the cuisine

How Baar Baar’s modern take on Indian food looks to change Americans’ perception of the cuisine

byPatricia Cobe

Pizza sticks dipping sauces

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Boost menu versatility while keeping costs low

Boost menu versatility while keeping costs low

Zaxby's salad

Some menus are already jumping into fall

Some menus are already jumping into fall

byPatricia Cobe

Pulled pork powers the menu

Pulled pork powers the menu

byTara Fitzpatrick

Foodservice menu trending: 21 ways to wow with bowls

Foodservice menu trending: 21 ways to wow with bowls

byFood Management Staff

Healthy Plates

Sponsored Content

Innovation meets wellness on today’s menus

Innovation meets wellness on today’s menus

sandwich

Recipe report: Sandwich inspiration

Recipe report: Sandwich inspiration

byPatricia Cobe

bowl

Bon Appetit launches new ordering system that targets personalized diets

Bon Appetit launches new ordering system that targets personalized diets

Soup bowls

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How frozen soup can make menu planning a breeze

How frozen soup can make menu planning a breeze

Rendering of kiosk area

Colleges & Universities

5 Chicago restaurant concepts are coming to Purdue University

5 Chicago restaurant concepts are coming to Purdue University

byPatricia Cobe

bowls of ice cream

Recipe report: Ice cream dreams

Recipe report: Ice cream dreams

byPatricia Cobe

healthy foods

How consumers are approaching health

How consumers are approaching health

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