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Menu Trends

Vitamix smoothie

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4 tips for a fruitful smoothie bar menu 4 tips for a fruitful smoothie bar menu

Made-to-order smoothies are multi-generational favorites that continue to post record sales growth and have a strong outlook.

Jul 21, 2021

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1 Min Read

Best Concepts: Birria station pops up and dazzles at SUNY Broome Best Concepts: Birria station pops up and dazzles at SUNY Broome

byTara Fitzpatrick

Jul 20, 2021

1 Min Read

Top view of children having lunch in cafeteria.

5 steal-worthy ideas for K-12 menus 5 steal-worthy ideas for K-12 menus

byBenita Gingerella

Jul 20, 2021

6 Slides

Colleges & Universities

Vanderbilt University’s Allergy Program Goes Above and Beyond Vanderbilt University’s Allergy Program Goes Above and Beyond

byMarygrace Taylor

Jul 19, 2021

1 Min Read

Recipe report: Barbecuing and smoking Recipe report: Barbecuing and smoking

byPatricia Cobe

Jul 15, 2021

6 Slides

How ghost kitchen 2 Korean Girls is gaining fans one bowl at a time How ghost kitchen 2 Korean Girls is gaining fans one bowl at a time

byPatricia Cobe

Jul 15, 2021

Cooking up food waste

Cura’s Rescue Recipe Throwdown inspires chefs to cut waste

Cura’s Rescue Recipe Throwdown inspires chefs to cut waste

byPatricia Cobe

College students eating at table

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Health on the menu: meeting student expectations

Health on the menu: meeting student expectations

summer kebabs

Recipe report: Cool cooking for hot days

Recipe report: Cool cooking for hot days

byPatricia Cobe

students eating cafeteria

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4 Ways to Get Back-to-School Ready

4 Ways to Get Back-to-School Ready

Building your best bowl menu ever

Building your best bowl menu ever

byTara Fitzpatrick

Zero Waste Broccoli Chowder Ditalini

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How versatile ingredients can help keep costs and labor low

How versatile ingredients can help keep costs and labor low

Food service menu trending: 7 wicked tasty New England menu items and the hottest burgers of summer

Food service menu trending: 7 wicked tasty New England menu items and the hottest burgers of summer

byFood Management Staff

July 4th food

Recipe report: Burgers and hot dogs 2021

Recipe report: Burgers and hot dogs

byPatricia Cobe

pork belly pops

How Smokey Bones diversifies its menu to please an array of palates and control meat costs

How Smokey Bones diversifies its menu to please an array of palates and control meat costs

byPatricia Cobe

Grubhub map

Bubble milk tea, birria taco among the top trending foods of 2021

Bubble milk tea, birria taco among the top trending foods of 2021

byPatricia Cobe

picnic basket

Recipe report: Picnic picks

Recipe report: Picnic picks

byPatricia Cobe

Worker at pizza oven

Tapping into the strengths of your team

Tapping into the strengths of your team

byJulianne Pepitone

How Yale Hospitality brings inclusion to the fore

Hospital & Healthcare

How Yale Hospitality brings inclusion to the fore

How Yale Hospitality brings inclusion to the fore

byPatricia Cobe

7 hot-weather refreshers from restaurants

7 hot-weather refreshers from restaurants

7 hot-weather refreshers from restaurants

byPatricia Cobe

Recipe report: Summer desserts

Recipe report: Summer desserts 2021

Recipe report: Summer desserts

byPatricia Cobe

Fresh at Home meal kits

How Passavant Community engages residents through menu innovation and creative connections

How Passavant Community engages residents through menu innovation and creative connections

byPatricia Cobe

plant-based milk

Are plant-based milks putting cows out to pasture?

Are plant-based milks putting cows out to pasture?

byPatricia Cobe

7 wicked tasty New England summer menu items from lobster rolls to whoopie pies

7 wicked tasty New England summer menu items from lobster rolls to whoopie pies

byTara Fitzpatrick

Kids snacking

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Fun and easy ways to #ServeUpSummerYum

Fun and easy ways to #ServeUpSummerYum

Delivery food

DoorDash reveals 2021’s top food trends so far

DoorDash reveals 2021’s top food trends so far

byPatricia Cobe

Mozzarella cheese

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Driving profits with sustainable ingredients

Driving profits with sustainable ingredients

summer produce

Recipe report: Summery salads

Recipe report: Summery salads

byPatricia Cobe

Food packed to go

Colleges & Universities

College and B&I chefs look to cook inside and outside the box this fall

College and B&I chefs look to cook inside and outside the box this fall

byPatricia Cobe

Piada power bowl

Top takeaways from a fast casual's top chef

Top takeaways from a fast casual's top chef

byPatricia Cobe

A closer look at the Southwest Foodservice Excellence K-12 menu program

A closer look at the Southwest Foodservice Excellence K-12 menu program

Colleges & Universities

Chartwells Cultivates Plant-Forward Campus Option

Chartwells Cultivates Plant-Forward Campus Option

Food service menu trending: Celebrating foodservice's heroes again; chicken salad gets an upgrade

Food service menu trending: Celebrating foodservice's heroes again; chicken salad gets an upgrade

byFood Management Staff

produce varieties

Recipe report: Freshen up menus with seasonal produce

Recipe report: Freshen up menus with seasonal produce

byPatricia Cobe

pomodoro pasta

How Piada Italian Street Food puts a ‘chef’s touch’ across the menu

How Piada Italian Street Food puts a ‘chef’s touch’ across the menu

byPatricia Cobe

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