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Food service menu trending: 7 wicked tasty New England menu items and the hottest burgers of summer

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In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 7 wicked tasty New England summer menu items from lobster rolls to whoopie pies ranked as the week’s top story. Buttery lobster rolls, creamy chowder, crispy clam strips and sweet whoopie pies. A dockside picnic is just a menu away with this gallery. Among other stories in this week’s gallery:

  • Here come the hottest burgers of summer; and

  • Chefs to Watch: Morrison Living’s Adam Grafton is training for retaining in senior dining.

In other news, American Dining Creations’ Chef Donn Souliyadeth keeps SUNY Broome ahead of trends. The latest Chef to Watch from Food Management, researching and introducing cool menu items like birria is just one example of the way he leads with creativity at the forefront.

Click through the gallery to see other trending stories in the food and beverage segment.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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