Sponsored By
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe. Menu Feed is produced in collaboration with FSD’s sister publication, Restaurant Business.

How ghost kitchen 2 Korean Girls is gaining fans one bowl at a time

Cofounders and sisters Jennifer and Michele Kaminski dish up a serving of culture alongside Korean comfort food through their virtual concept.

Patricia Cobe, Senior Editor

July 15, 2021

Jennifer and Michele Kaminski are sisters and the cofounders of 2 Korean Girls, a ghost kitchen that opened in Miami during the pandemic. The two had been planning the virtual concept for three years, offering a menu of delivery-friendly Korean-style bowls in an area devoid of Korean eateries. 

Their mom, Sunny, owns a Korean restaurant in Indiana and helped the pair develop the menu, but her daughters added modern, whimsical touches to the recipes, like a heart-shaped egg on top of their best-selling bibimbap. Renowned Florida chef Allen Susser serves as their mentor and consultant—a vital member of the team for novice entrepreneurs, say the Kaminskis. 

Jennifer and Michele Kaminski
Jennifer and Michele Kaminski

Listen as they talk about their take on Korean food, cultivating digital hospitality and growing 2 Korean Girls into the future.

You can subscribe to Menu Feed on Apple PodcastsSpotify, and we’re now on Alexa. Simply log into your Amazon account and look for “Menu Feed podcast” to enable the skill. Once it’s enabled, all you need to do to listen is say, “Alexa, play Menu Feed.”

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like