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Menu Trends

fry robot
Operations
What does the future of foodservice look like?What does the future of foodservice look like?

Panelists at the North American Association of Food Equipment Manufacturers' 2023 conference provided some insights.

byKelsey Squire
Feb 3, 2023
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1 Min Read
buffet
Hospital & Healthcare
College and healthcare chefs adapt menus to meet operational challengesCollege and healthcare chefs adapt menus to meet operational challenges
byPatricia Cobe
Feb 3, 2023
1 Min Read
Recipe report: Sweet treats for Valentine’s Day
Menu Trends
Recipe report: Sweet treats for Valentine’s DayRecipe report: Sweet treats for Valentine’s Day
byPatricia Cobe
Feb 2, 2023
6 Slides
Parcelle Wine Bar's menu items
Menu Trends
How Chef Ron Yan took Parcelle's from popup to brick-and-mortar restaurantHow Chef Ron Yan took Parcelle's from popup to brick-and-mortar restaurant
byPatricia Cobe
Feb 2, 2023
BBQ at CITY Flavor
Menu Trends
25 restaurateurs collaborate to create foodservice program for St. Louis' new soccer stadium25 restaurateurs collaborate to create foodservice program for St. Louis' new soccer stadium
byPatricia Cobe
Feb 1, 2023
1 Min Read
broccoli and cheddar soup
Colleges & Universities
Sodexo hosts broccoli takeover event at Maine universitiesSodexo hosts broccoli takeover event at Maine universities
byKelsey Squire
Jan 31, 2023
1 Min Read
‘Downsize food portions,’ say consumers
Menu Trends
‘Downsize food portions,’ say consumers
‘Downsize food portions,’ say consumers
Jan 27, 2023
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1 Min Read
byPatricia Cobe
Screen Shot 2022-12-14 at 4.45.52 PM.png
Menu Trends
Foodservice menu trending: Serve success for breakfast
Foodservice menu trending: Serve success for breakfast
Jan 26, 2023
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5 Slides
super bowl spread
Snack Recipes
Recipe report: Super Bowl snacks 2023
Recipe report: Super Bowl snacks
Jan 26, 2023
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6 Slides
byPatricia Cobe
Velvet Taco launches exclusive menu at locations near 3 college campuses
Colleges & Universities
Velvet Taco launches exclusive menu at locations near 3 college campuses
Velvet Taco launches exclusive menu at locations near 3 college campuses
Jan 25, 2023
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1 Min Read
byPatricia Cobe
plant-based cafe
Operations
5 eco-friendly trends resonating on campus
5 eco-friendly trends resonating on campus
Jan 23, 2023
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1 Min Read
byKelsey Squire
five-spiced tofu
Menu Trends
Recipe report: Asian dishes to celebrate Lunar New Year
Recipe report: Asian dishes to celebrate Lunar New Year
Jan 19, 2023
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6 Slides
byPatricia Cobe
Panda Express food
Menu Trends
How Panda Express’ Jimmy Wang tells stories through food
How Panda Express’ Jimmy Wang tells stories through food
Jan 19, 2023
byPatricia Cobe
mocktails
Menu Trends
Recipe report: Zero-proof cocktails
Recipe report: Zero-proof cocktails
Jan 12, 2023
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6 Slides
byPatricia Cobe
plant-based meal
Hospital & Healthcare
NYC Health + Hospitals puts plant-based dishes front and center for patients
NYC Health + Hospitals puts plant-based dishes front and center for patients
Jan 11, 2023
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1 Min Read
byKelsey Squire
chicken tenders
Operations
Falling chicken prices give operators something to cluck about
Falling chicken prices give operators something to cluck about
Jan 11, 2023
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1 Min Read
byPatricia Cobe
Screen Shot 2023-01-10 at 2.08.09 PM.png
Menu Trends
16 eye-opening breakfast items to wake up your menu
16 eye-opening breakfast items to wake up your menu
Jan 10, 2023
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15 Slides
byTara Fitzpatrick
vegetables
Menu Trends
Recipe report: Veggie dishes for 'Veganuary'
Recipe report: Veggie dishes for 'Veganuary'
Jan 5, 2023
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6 Slides
byPatricia Cobe
How the menu at STATE Grill & Bar honors its home in the Empire State Building
Menu Trends
How the menu at STATE Grill & Bar honors its home in the Empire State Building
How the menu at STATE Grill & Bar honors its home in the Empire State Building
Jan 5, 2023
byPatricia Cobe
What are college students’ favorite fast-food destinations?
Colleges & Universities
What are college students’ favorite fast-food destinations?
What are college students’ favorite fast-food destinations?
Jan 5, 2023
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1 Min Read
byPatricia Cobe
school lunches
Operations
6 predictions for foodservice’s year ahead
6 predictions for foodservice’s year ahead
Jan 3, 2023
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1 Min Read
byFSD Staff
Chef Reyes and team
Senior Dining & Meals
How TRIO Community Meals boosts menu variety and saves labor in senior dining
How TRIO Community Meals boosts menu variety and saves labor in senior dining
Jan 3, 2023
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1 Min Read
byPatricia Cobe
Kosher-StudentsEating.jpg
Colleges & Universities
Tufts University rolls out vegan kosher line
Tufts University rolls out vegan kosher line
Dec 22, 2022
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1 Min Read
byMegan Rowe
Fish Tacos with Purple Cabbage Slaw and Pink Sauce
K-12 Schools
5 student-created dishes that are popping up on K-12 menus
5 student-created dishes that are popping up on K-12 menus
Dec 21, 2022
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1 Min Read
byBenita Gingerella
global menu trends
Menu Trends
6 trends impacting menus around the world in 2023
6 trends impacting menus around the world in 2023
Dec 20, 2022
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1 Min Read
byPatricia Cobe
Grubhub most-ordered
Menu Trends
Grubhub unveils its most-ordered foods of the year
Grubhub unveils its most-ordered foods of the year
Dec 20, 2022
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1 Min Read
byPatricia Cobe
dining room
Senior Dining & Meals
Referral service A Place for Mom recognizes senior-living communities for foodservice excellence
Referral service A Place for Mom recognizes senior-living communities for foodservice excellence
Dec 16, 2022
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1 Min Read
chicken bowl
Menu Trends
The top menu trends of the year
The top menu trends of the year
Dec 16, 2022
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1 Min Read
byPatricia Cobe
Waffles with blueberry sauce
Menu Trends
10 food trends that will be popular with kids in 2023
10 food trends that will be popular with kids in 2023
Dec 15, 2022
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11 Slides
byBenita Gingerella
Mara cuisine
Menu Trends
How Gavin Kaysen defines his role as chef-CEO as he expands his restaurant company
How Gavin Kaysen defines his role as chef-CEO as he expands his restaurant company
Dec 15, 2022
byPatricia Cobe
Screen Shot 2022-12-14 at 4.45.52 PM.png
Menu Trends
12 glammed-up gluten-free menu ideas
12 glammed-up gluten-free menu ideas
Dec 14, 2022
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12 Slides
byTara Fitzpatrick
chicken dish
Menu Trends
Recipe report: Quick dishes for busy cooks
Recipe report: Quick dishes for busy cooks
Dec 14, 2022
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6 Slides
byPatricia Cobe
Jackson State University building in gingerbread
Hospital & Healthcare
C&U and healthcare operators put new spins on holiday celebrations
C&U and healthcare operators put new spins on holiday celebrations
Dec 13, 2022
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1 Min Read
byPatricia Cobe
menu prices continue to rise
Operations
Inflation cools, but not in foodservice
Inflation cools, but not in foodservice
Dec 13, 2022
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1 Min Read
byJonathan Maze
Menu Trends
The most-read Recipe Reports of 2022
The most-read Recipe Reports of 2022
Dec 9, 2022
byPatricia Cobe

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5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

Nov 18, 2024

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