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Menu Trends

salad
Menu Trends
Recipe report: Salad days 2023Recipe report: Salad days

It’s the time of year when local produce starts flooding into markets—a good reason why May is designated National Salad Month. If you’re ready to refresh your salad lineup with seasonal ingredients, these five recipes can get you started.

byPatricia Cobe
May 11, 2023
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6 Slides
DeKalb Market
Operations
How food hall pioneer Anna Castellani is transforming community diningHow food hall pioneer Anna Castellani is transforming community dining
byPatricia Cobe
May 11, 2023
salad
Menu Trends
Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study findsMaking plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds
byKelsey Squire
May 9, 2023
1 Min Read
Offer a variety of desserts without maxing labor with ready-to-bake batters
Sponsored Content
Offer a variety of desserts without maxing labor with ready-to-bake battersOffer a variety of desserts without maxing labor with ready-to-bake batters
May 5, 2023
1 Min Read
Award-winning chef Suzanne Goin updates the menu at Hollywood Bowl
Menu Trends
Award-winning chef Suzanne Goin updates the menu at Hollywood BowlAward-winning chef Suzanne Goin updates the menu at Hollywood Bowl
byPatricia Cobe
May 5, 2023
1 Min Read
egg sandwich
Menu Trends
Recipe report: Grab-and-go breakfasts 2023Recipe report: Grab-and-go breakfasts
byPatricia Cobe
May 4, 2023
6 Slides
tacos
Menu Trends
How Jared Galbut turned his Florida-born taqueria into a dining and nightlife destination
How Jared Galbut turned his Florida-born taqueria into a dining and nightlife destination
May 4, 2023
byPatricia Cobe
Appealing to Diner Demands for Healthier, Sustainable Seafood
Sponsored Content
Appealing to Diner Demands for Healthier, Sustainable Seafood
Appealing to Diner Demands for Healthier, Sustainable Seafood
May 4, 2023
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1 Min Read
Market Coffee shop
Hospital & Healthcare
Hospital cafes raise the bar on coffee service
Hospital cafes raise the bar on coffee service
May 3, 2023
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1 Min Read
byPatricia Cobe
Tableside Tamales
Menu Trends
Sodexo Live! chef heads up 2 new concepts at Miami Beach Convention Center
Sodexo Live! chef heads up 2 new concepts at Miami Beach Convention Center
May 1, 2023
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1 Min Read
byPatricia Cobe
Recipe report: Get ready for Cinco de Mayo
Menu Trends
Recipe report: Get ready for Cinco de Mayo 2023
Recipe report: Get ready for Cinco de Mayo
Apr 27, 2023
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6 Slides
byPatricia Cobe
Sunset Loop
Operations
New airport restaurant touts a ‘farm-to-terminal’ experience
New airport restaurant touts a ‘farm-to-terminal’ experience
Apr 27, 2023
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1 Min Read
byKelsey Squire
cookbook cover
Colleges & Universities
Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine
Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine
Apr 27, 2023
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1 Min Read
byPatricia Cobe
The push for plant-based continues as operators escalate goals
Menu Trends
The push for plant-based continues as operators escalate goals
The push for plant-based continues as operators escalate goals
Apr 27, 2023
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1 Min Read
byFSD Staff
plant-based food
Operations
5 reasons to attend the 2023 National Restaurant Association Show
5 reasons to attend the 2023 National Restaurant Association Show
Apr 25, 2023
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1 Min Read
byKelsey Squire
Earth Day-inspired menu highlights a sustainable grain for school lunch
Sustainability
Earth Day-inspired menu highlights a sustainable grain for school lunch
Earth Day-inspired menu highlights a sustainable grain for school lunch
Apr 25, 2023
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1 Min Read
byPatricia Cobe
plant-based burger
Menu Trends
Stay true to your brand identity when adding plant-based items, operators say
Stay true to your brand identity when adding plant-based items, operators say
Apr 23, 2023
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1 Min Read
byPatricia Cobe
Menu Feed
Menu Trends
How 3 chain restaurant execs put menu innovation front and center
How 3 chain restaurant execs put menu innovation front and center
Apr 20, 2023
byPatricia Cobe
drinks
Menu Trends
Recipe report: Refresh the beverage lineup
Recipe report: Refresh the beverage lineup
Apr 19, 2023
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6 Slides
byPatricia Cobe
airport lounge
Menu Trends
Sodexo Live! aims to upgrade dining at British Airways lounges
Sodexo Live! aims to upgrade dining at British Airways lounges
Apr 19, 2023
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1 Min Read
byKelsey Squire
sandwich
Menu Trends
Recipe report: Sandwich stars
Recipe report: Sandwich stars
Apr 13, 2023
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6 Slides
byPatricia Cobe
Dillard's crawfish boil
Colleges & Universities
New Orleans colleges partner up to feed students during power outage
New Orleans colleges partner up to feed students during power outage
Apr 12, 2023
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1 Min Read
byPatricia Cobe
menu
Grocery Stores
Menu price inflation catches up with the grocery store
Menu price inflation catches up with the grocery store
Apr 12, 2023
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1 Min Read
byJonathan Maze
Offering popular snacks without maxing out labor: What to know
Sponsored Content
Offering popular snacks without maxing out labor: What to know
Offering popular snacks without maxing out labor: What to know
Apr 11, 2023
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1 Min Read
Updating menu favorites to meet plant-based diners’ demands
Sponsored Content
Updating menu favorites to meet plant-based diners’ demands
Updating menu favorites to meet plant-based diners’ demands
Apr 7, 2023
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1 Min Read
Consumer snacking trends: What micro markets need to know
Sponsored Content
Consumer snacking trends: What micro markets need to know
Consumer snacking trends: What micro markets need to know
Apr 7, 2023
|
1 Min Read
bowls
Menu Trends
Recipe report: Bountiful bowls
Recipe report: Bountiful bowls
Apr 6, 2023
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6 Slides
byPatricia Cobe
The Oregon Grille salmon
Menu Trends
How Aaron Taylor and Atlas Restaurant Group are revitalizing the dining scene in Baltimore
How Aaron Taylor and Atlas Restaurant Group are revitalizing the dining scene in Baltimore
Apr 6, 2023
byPatricia Cobe
New dining concepts launching at Cooperstown All Star Village this summer
Operations
New dining concepts launching at Cooperstown All Star Village this summer
New dining concepts launching at Cooperstown All Star Village this summer
Apr 4, 2023
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1 Min Read
byPatricia Cobe
Add Queso To Boost Appeal Of Seasonal Offerings And Student Favorites
Sponsored Content
Add Queso To Boost Appeal Of Seasonal Offerings And Student Favorites
Add Queso To Boost Appeal Of Seasonal Offerings And Student Favorites
Apr 4, 2023
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1 Min Read
Recipe report: Snap into spring
Menu Trends
Recipe report: Snap into spring
Recipe report: Snap into spring
Mar 29, 2023
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6 Slides
byPatricia Cobe
Seasons Inning Stretch food selection by Aramark
Menu Trends
MLB stadiums debut new menus for opening day
MLB stadiums debut new menus for opening day
Mar 29, 2023
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1 Min Read
byPatricia Cobe
food on the line.
Menu Trends
Metz Culinary Management finds success with halal dining pilot
Metz Culinary Management finds success with halal dining pilot
Mar 28, 2023
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1 Min Read
byReyna Estrada
Greenville County Schools lunch
K-12 Schools
How Greenville County Public Schools creates a restaurant-quality menu
How Greenville County Public Schools creates a restaurant-quality menu
Mar 27, 2023
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1 Min Read
byBenita Gingerella
art institute
Menu Trends
New menus debut at Art Institute of Chicago
New menus debut at Art Institute of Chicago
Mar 24, 2023
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1 Min Read
byKelsey Squire

Read more

5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

Nov 18, 2024

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