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Menu Trends

Ceviche station

Hospital & Healthcare

Ceviche station at UCI Health lures staff and visitors to hospital cafe Ceviche station at UCI Health lures staff and visitors to hospital cafe

The Morrison-run culinary team created Latin-inspired seafood offerings to coincide with National Avocado Day.

byPatricia Cobe

Aug 11, 2023

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1 Min Read

Recipe report: Bowls that span the seasons Recipe report: Bowls that span the seasons

byPatricia Cobe

Aug 10, 2023

6 Slides

As director of culinary for US Foods, Scott McCurdy is a 'constant student of restaurants'As director of culinary for US Foods, Scott McCurdy is a 'constant student of restaurants'

byPatricia Cobe

Aug 10, 2023

Homemade butternut squash mac and cheese

Chartwells K12 leans into plant-forward, global options for the new school year Chartwells K12 leans into plant-forward, global options for the new school year

byBenita Gingerella

Aug 9, 2023

1 Min Read

Sports & Nutrition

David Chang's Fuku to expand into more sports stadiums and arenas David Chang's Fuku to expand into more sports stadiums and arenas

byPatricia Cobe

Aug 7, 2023

1 Min Read

How Mike's Hot Honey sparked the sweet-heat trend, starting with Paulie Gee's Brooklyn pizzeria How Mike's Hot Honey sparked the sweet-heat trend, starting with Paulie Gee's Brooklyn pizzeria

byPatricia Cobe

Aug 3, 2023

Minnesota State Fair

Why fans come back to these state fairs year after year just for the food

Why fans come back to these state fairs year after year just for the food

byPatricia Cobe

bao

Recipe report: Globally inspired sandwiches

Recipe report: Globally inspired sandwiches

byPatricia Cobe

dan dan noodles

10 recipes from Big Ten chefs

10 recipes from Big Ten chefs

pigs in pen

New Jersey adds to the uncertainty about where pork prices will land

New Jersey adds to the uncertainty about where pork prices will land

How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

byPatricia Cobe

produce

Recipe report: Corn and tomatoes

Recipe report: Corn and tomatoes

byPatricia Cobe

Chef at stove

Chefs share their proudest menu innovations and what's coming next

Chefs share their proudest menu innovations and what's coming next

byPatricia Cobe

11 bold new menu ideas for bringing back breakfast

11 bold new menu ideas for bringing back breakfast

byTara Fitzpatrick

Kraig Dixon

Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

byPatricia Cobe

seaweed

What’s after ‘plant-forward’? Think ‘alt seafood’

What’s after ‘plant-forward’? Think ‘alt seafood’

3 Los Angeles chefs partner with Sodexo Live! for new concept at The Ford amphitheater

3 Los Angeles chefs partner with Sodexo Live! for new concept at The Ford amphitheater

byPatricia Cobe

charcuterie

Recipe report: Shareables

Recipe report: Shareables

byPatricia Cobe

How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

byPatricia Cobe

Flavor station

CulinArt's 'Find Your Flavor' station encourages diners to follow their taste buds

CulinArt's 'Find Your Flavor' station encourages diners to follow their taste buds

byPatricia Cobe

viasat team

How Viasat makes lunch the best part of the work day

How Viasat makes lunch the best part of the work day

byJulianne Pepitone

True Food new items

How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

byPatricia Cobe

Why fun foods should be part of the menu

Sponsored Content

Why fun foods should be part of the menu

Why fun foods should be part of the menu

summer veggies

Recipe report: Summertime salads

Recipe report: Summertime salads

byPatricia Cobe

Cecilia Cucina Italiana

Westchester Medical Center converts vacant storage space into modern Italian cafe

Westchester Medical Center converts vacant storage space into modern Italian cafe

byPatricia Cobe

Something sweet for everyone

Sponsored Content

Something sweet for everyone

Something sweet for everyone

2023 chocolate bar collection

San Diego Convention Center debuts line of handcrafted chocolate bars for Comic-Con 2023

San Diego Convention Center debuts line of handcrafted chocolate bars for Comic-Con 2023

byPatricia Cobe

JARS

How Fabio Viviani is expanding his restaurant empire into the sweet side

How Fabio Viviani is expanding his restaurant empire into the sweet side

byPatricia Cobe

FM On Demand with Tara Fitzpatrick: Beekeeping chef brings buzzy menu to IBM’s conference center

FM On Demand with Tara Fitzpatrick: Beekeeping chef brings buzzy menu to IBM’s conference center

byTara Fitzpatrick

ice cream

Recipe report: Cook to beat the heat

Recipe report: Cook to beat the heat

byPatricia Cobe

Globe on plate

9 menu items trending around the world this summer

9 menu items trending around the world this summer

byPatricia Cobe

book

117 chefs share their secrets to running a successful kitchen and restaurant

117 chefs share their secrets to running a successful kitchen and restaurant

byPatricia Cobe

2023 Summer Fancy Foods Show

5 trends spotted at the Summer Fancy Food Show

5 trends spotted at the Summer Fancy Food Show

byPatricia Cobe

veggie side

Food & Beverage Trends

Recipe report: Sides in the spotlight

Recipe report: Sides in the spotlight

byPatricia Cobe

Crab roll

Sodexo Live! launches all-star lineup for Major League Baseball's summer break

Sodexo Live! launches all-star lineup for Major League Baseball's summer break

byPatricia Cobe

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