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Menu Trends

A taste of 3 culinary trends from top menu innovators A taste of 3 culinary trends from top menu innovators

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

Oct 10, 2023

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1 Min Read

How Firebirds Wood Fired Grill stays ahead of the culinary curve with its polished casual menu How Firebirds Wood Fired Grill stays ahead of the culinary curve with its polished casual menu

byPatricia Cobe

Oct 5, 2023

Save labor and time with ready-to-bake, speed-scratch products

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Oct 4, 2023

1 Min Read

Recipe report: Drinks that pack a punch Recipe report: Drinks that pack a punch

byKelsey Squire

Oct 3, 2023

6 Slides

Chef Paul Fehribach showcases the Midwest's culinary diversity through 100 recipes Chef Paul Fehribach showcases the Midwest's culinary diversity through 100 recipes

byPatricia Cobe

Sep 28, 2023

Recipe report: Winner, winner chicken dinner Recipe report: Winner, winner chicken dinner

byPatricia Cobe

Sep 27, 2023

6 Slides

United Table

Chartwells Higher Ed debuts United Table initiative at 2 campuses

Chartwells Higher Ed debuts United Table initiative at 2 campuses

byKelsey Squire

Students work to harvest grain

How whole grains are making big gains in California schools

How whole grains are making big gains in California schools

byBenita Gingerella

baking

Recipe report: Fall baking

Recipe report: Fall baking

byPatricia Cobe

Sip Fresh unit

How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

byPatricia Cobe

Black Bean Brownies

Metz launches new 'stealth nutrition' strategy to promote healthy eating

Metz launches new 'stealth nutrition' strategy to promote healthy eating

byBenita Gingerella

charcuterie

Delaware North's restaurant DNA drives menu development

Delaware North's restaurant DNA drives menu development

byPatricia Cobe

plant panel

Chefs turn to fungi to plot the future of plant-based menus

Chefs turn to fungi to plot the future of plant-based menus

byPatricia Cobe

stadium food

Football stadiums up their food and beverage game for the new season

Football stadiums up their food and beverage game for the new season

byPatricia Cobe

Tempo by Hilton

How Hilton is redefining what hotel food and beverage can be

How Hilton is redefining what hotel food and beverage can be

byPatricia Cobe

veggies

Recipe report: Showing off fall vegetables

Recipe report: Showing off fall vegetables

byPatricia Cobe

MenuDirections

4 reasons to attend MenuDirections this year

4 reasons to attend MenuDirections this year

The Fresh Picks cucumber display at Benson Unified

Students encouraged to beat the heat with cucumber-themed menu

Students encouraged to beat the heat with cucumber-themed menu

byBenita Gingerella

Trending this week: Think fast and grab these grab-and-go menu ideas

Trending this week: Think fast and grab these grab-and-go menu ideas

How Chicken Salad Chick is shaking up the menu with its first warm sandwich

How Chicken Salad Chick is shaking up the menu with its first warm sandwich

How Chicken Salad Chick is shaking up the menu with its first warm sandwich

byPatricia Cobe

wellness drinks

Kimpton's hotel eateries are mixing up drinks with benefits

Kimpton's hotel eateries are mixing up drinks with benefits

byPatricia Cobe

football foods

Recipe report: Football fare

Recipe report: Football fare

byPatricia Cobe

Students eating lunch in the cafeteria

4 K-12 menu items making their debut this fall

4 K-12 menu items making their debut this fall

byBenita Gingerella

college students eating

5 food trends gaining steam this semester

5 food trends gaining steam this semester

byReyna Estrada

lunches

Recipe report: Grab-and-go fall lunches

Recipe report: Grab-and-go fall lunches

byPatricia Cobe

How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

byPatricia Cobe

Tulane's dining team brings a faculty lounge back to the future

Tulane's dining team brings a faculty lounge back to the future

Tulane's dining team brings a faculty lounge back to the future

byPatricia Cobe

Think fast and grab these grab-and-go menu ideas

Think fast and grab these grab-and-go menu ideas

byTara Fitzpatrick

corn

Metz debuts allergen-free concept and more this fall

Metz debuts allergen-free concept and more this fall

byKelsey Squire

2023 US Open

A multitude of food and drink options star in center court at 2023 US Open

A multitude of food and drink options star in center court at 2023 US Open

byPatricia Cobe

Lah de Dah Bar

How a new Margaritaville transformed foodservice at a Louisiana campground in mere months

How a new Margaritaville transformed foodservice at a Louisiana campground in mere months

byPatricia Cobe

tacos

Recipe report: New takes on tacos

Recipe report: New takes on tacos

byPatricia Cobe

Make snacks more shareable with poppable pretzel bites

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nuggets

Eurest partners with women-owned suppliers to launch Cool Chix

Eurest partners with women-owned suppliers to launch Cool Chix

byPatricia Cobe

Sponsored Content

Asian dumplings are delicious, on trend and a great fit for many menus

Asian dumplings are delicious, on trend and a great fit for many menus

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