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Menu Trends

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Menu Trends
The top 10 stories on FSD this yearThe top 10 stories on FSD this year

Articles on menu trends and consumer preferences rose to the top in 2022. See what resonated with readers below.

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byBenita Gingerella, Reyna Estradaand 3 more
Dec 9, 2022
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Menu Trends
The menu trends gaining steam going into next yearThe menu trends gaining steam going into next year
byPatricia Cobe
Dec 9, 2022
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Menu Trends
Foodservice menu trending: 13 last-minute winter desserts to dazzle on demandFoodservice menu trending: 13 last-minute winter desserts to dazzle on demand
Dec 8, 2022
5 Slides
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Menu Trends
14 future-forecasting food and menu trend predictions for 202314 future-forecasting food and menu trend predictions for 2023
byTara Fitzpatrick
Dec 7, 2022
14 Slides
holiday cookies
Menu Trends
Recipe report: Holiday cookies 2022Recipe report: Holiday cookies
byPatricia Cobe
Dec 7, 2022
6 Slides
holiday drinks
Menu Trends
Recipe report: Festive drinks to toast the seasonRecipe report: Festive drinks to toast the season
byPatricia Cobe
Dec 1, 2022
6 Slides
Sonic burger
Menu Trends
How Sonic integrates culinary and marketing to drive innovation
How Sonic integrates culinary and marketing to drive innovation
Dec 1, 2022
byPatricia Cobe
lunch components
Hospital & Healthcare
Highland Community Hospital feeds the housebound through longtime partnership
Highland Community Hospital feeds the housebound through longtime partnership
Dec 1, 2022
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1 Min Read
byPatricia Cobe
butter board
Menu Trends
From TikTok to Kimpton Hotels, butter boards just keep spreading
From TikTok to Kimpton Hotels, butter boards just keep spreading
Nov 30, 2022
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1 Min Read
byPatricia Cobe
Tacos
Colleges & Universities
West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station
West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station
Nov 28, 2022
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1 Min Read
byReyna Estrada
How LinkedIn’s cafeteria drives diners toward plant-forward eating
Sustainability
How LinkedIn’s cafeteria drives diners toward plant-forward eating
How LinkedIn’s cafeteria drives diners toward plant-forward eating
Nov 18, 2022
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1 Min Read
byPatricia Cobe
Foodservice operators have a new option for plant-based menu items
Sponsored Content
Foodservice operators have a new option for plant-based menu items
Foodservice operators have a new option for plant-based menu items
Nov 18, 2022
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1 Min Read
charcuterie board
Menu Trends
National Restaurant Association releases its 2023 culinary forecast
National Restaurant Association releases its 2023 culinary forecast
Nov 17, 2022
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1 Min Read
byPatricia Cobe
side dishes
Menu Trends
Recipe report: Side dishes that make the meal
Recipe report: Side dishes that make the meal
Nov 16, 2022
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6 Slides
byPatricia Cobe
Popeyes sandwich
Menu Trends
How Popeyes got the edge in the chicken sandwich wars
How Popeyes got the edge in the chicken sandwich wars
Nov 16, 2022
byPatricia Cobe
A spread of tacos.
Colleges & Universities
Dining team at University of South Florida highlights global flavors
Dining team at University of South Florida highlights global flavors
Nov 16, 2022
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1 Min Read
byReyna Estrada
Dave's Boathouse
Colleges & Universities
A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant
A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant
Nov 16, 2022
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1 Min Read
byReyna Estrada
The state of healthcare foodservice: Keeping up with menu trends
Hospital & Healthcare
The state of healthcare foodservice: Keeping up with menu trends
The state of healthcare foodservice: Keeping up with menu trends
Nov 16, 2022
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1 Min Read
byBenita Gingerella
Customize mac and cheese and boost menu appeal
Sponsored Content
Customize mac and cheese and boost menu appeal
Customize mac and cheese and boost menu appeal
Nov 16, 2022
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1 Min Read
cookies
Menu Trends
Recipe report: Bake up something new
Recipe report: Bake up something new
Nov 10, 2022
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6 Slides
byPatricia Cobe
Upcycled Wrap Sandwich
Sustainability
The uptick in upcycling holds promise for zero-waste goals
The uptick in upcycling holds promise for zero-waste goals
Nov 10, 2022
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1 Min Read
byPatricia Cobe
new french toast
Menu Trends
How Scott Randolph is elevating IHOP’s status as the breakfast leader while innovating across the menu
How Scott Randolph is elevating IHOP’s status as the breakfast leader while innovating across the menu
Nov 3, 2022
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1 Min Read
byPatricia Cobe
sandwich
Menu Trends
Recipe report: Raise the sandwich bar
Recipe report: Raise the sandwich bar
Nov 2, 2022
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6 Slides
byPatricia Cobe
Chef Mason Garcia
Operations
Mississippi State to host chef pop-up
Mississippi State to host chef pop-up
Nov 2, 2022
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1 Min Read
byBenita Gingerella
pink pineapple
Menu Trends
Pink food is trending, adding a healthy, rosy glow to the menu
Pink food is trending, adding a healthy, rosy glow to the menu
Nov 1, 2022
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1 Min Read
byPatricia Cobe
Serve trending baked goods—with labor-saving shortcuts—to drive profits
Sponsored Content
Serve trending baked goods—with labor-saving shortcuts—to drive profits
Serve trending baked goods—with labor-saving shortcuts—to drive profits
Nov 1, 2022
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1 Min Read
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Food & Beverage Trends
Recipe report: It’s apple season
Recipe report: It’s apple season
Oct 27, 2022
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6 Slides
byPatricia Cobe
Cura’s BeWell program gently nudges residents toward healthy eating
Menu Trends
Cura’s BeWell program gently nudges residents toward healthy eating
Cura’s BeWell program gently nudges residents toward healthy eating
Oct 27, 2022
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1 Min Read
byPatricia Cobe
Poke bowls
K-12 Schools
Build-your-own poke bowls a hit with Broward County Public Schools
Build-your-own poke bowls a hit with Broward County Public Schools
Oct 27, 2022
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1 Min Read
byPatricia Cobe
mac 'n cheese
Menu Trends
New menu items greet fans at NHL and NBA arenas
New menu items greet fans at NHL and NBA arenas
Oct 26, 2022
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1 Min Read
byPatricia Cobe
people eating
Menu Trends
How to revive the menu with today’s top trends
How to revive the menu with today’s top trends
Oct 25, 2022
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1 Min Read
byPatricia Cobe
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Industries
NBA arena debuts outlet of 100% plant based Wicked Kitchen concept
NBA arena debuts outlet of 100% plant based Wicked Kitchen concept
Oct 20, 2022
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1 Min Read
byMike Buzalka
pizza
Menu Trends
Recipe report: A passion for pizza
Recipe report: A passion for pizza
Oct 20, 2022
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6 Slides
byPatricia Cobe
burger and fries
Menu Trends
How Rick Petralia is pushing the flavor envelope at Freddy’s
How Rick Petralia is pushing the flavor envelope at Freddy’s
Oct 20, 2022
byPatricia Cobe
plant-based tuna poke
Menu Trends
6 menu trends that came to life at the MenuDirections conference
6 menu trends that came to life at the MenuDirections conference
Oct 20, 2022
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1 Min Read
byPatricia Cobe

Read more

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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

Nov 18, 2024

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