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The menu trends gaining steam going into next year
See which trends bubbled to the surface and are poised to impact menus in the coming months.
1 Min Read
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The top menu trends of the year
By Patricia Cobe on 12/16/2022
Supply chain and labor obstacles forced operators to streamline menus, but culinary and flavor innovation did not stand still.
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National Restaurant Association releases its 2023 culinary forecast
By Patricia Cobe on 11/17/2022
Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to the "What's Hot" report.
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Pink food is trending, adding a healthy, rosy glow to the menu
By Patricia Cobe on 11/01/2022
Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients, some with health-promoting properties.
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6 menu trends that came to life at the MenuDirections conference
By Patricia Cobe on 10/20/2022
At the signature noncommercial event put on by FSD, foodservice operators learned that menus truly are going in new directions.
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