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Spring flowers in a field.

6 marketing ideas for April 6 marketing ideas for April

Celebrate spring’s arrival with these marketing opportunities.

byBenita Gingerella, Senior Editor

Mar 24, 2022

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7 Slides

University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition

Colleges & Universities

University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition

byPatricia Cobe

Mar 23, 2022

1 Min Read

Mental health, gratitude take center stage at Women’s Foodservice Forum Leadership Conference Mental health, gratitude take center stage at Women’s Foodservice Forum Leadership Conference

byPatricia Cobe, Heather Lalley

Mar 22, 2022

1 Min Read

student taking online class

Sports & Nutrition

Sodexo to fund endowment for new doctorate of clinical nutrition program Sodexo to fund endowment for new doctorate of clinical nutrition program

Mar 22, 2022

1 Min Read

Colleges & Universities

Morrison Dining adds a stunning food hall to Cornell’s campus dining mix Morrison Dining adds a stunning food hall to Cornell’s campus dining mix

Mar 21, 2022

16 Slides

A farmer holds a box full of fresh produce.

Hospital & Healthcare

Hospital launches local procurement initiative Hospital launches local procurement initiative

Mar 21, 2022

1 Min Read

Students take fruit as they go down the serving line in the cafeteria.

Kentucky lawmakers advance breakfast after the bell bill

Kentucky lawmakers advance breakfast after the bell bill

A student grabs a milk carton.

School district braces for milk shortage after dairy gets hit with cyber attack

School district braces for milk shortage after dairy gets hit with cyber attack

byBenita Gingerella, Senior Editor

1._Informal_Seating_Space.jpg

Colleges & Universities

Gallaudet’s reimagined student center tackles sensory challenges

Gallaudet’s reimagined student center tackles sensory challenges

students at Fulton County

Serving a large district while focusing on individual students in need

Serving a large district while focusing on individual students in need

byJulianne Pepitone

Vegetarian jambalaya on a plate.

School district brings back in-person student cooking competition

School district brings back in-person student cooking competition

Chicken Kiev on a plate

Hospital & Healthcare

Hospital serves Ukrainian dishes as part of fundraising campaign

Hospital serves Ukrainian dishes as part of fundraising campaign

quitting sign

Recent survey shows a majority of job quitters regret their exit

Recent survey shows a majority of job quitters regret their exit

byPeter Romeo, Editor at Large

A bottle and a glass of milk on a counter.

Dallas ISD tries out shelf-stable milk

Dallas ISD tries out shelf-stable milk

byBenita Gingerella, Senior Editor

Metz staff members pose for a picture during the company's Team Member Appreciation Day event.

Metz Culinary Management celebrates staff with Team Member Appreciation Day

Metz Culinary Management celebrates staff with Team Member Appreciation Day

byBenita Gingerella, Senior Editor

Colleges & Universities

5 tech things: Russian delivery robots pulled from Ohio State, U. of Arizona

5 tech things: Russian delivery robots pulled from Ohio State, U. of Arizona

byMike Buzalka, Executive Features Editor

A tour of Quest Food Management’s new Atrium Market and Atrium Café in downtown Indianapolis

A tour of Quest Food Management’s new Atrium Market and Atrium Café in downtown Indianapolis

byMike Buzalka, Executive Features Editor

IFMA announces 2022 Silver Plate Award winners

IFMA announces 2022 Silver Plate Award winners

byPatricia Cobe, Senior Editor

Bourbon tasting

Bourbon tastings, shrimp fests and other special events engage residents at Westminster Woods

Bourbon tastings, shrimp fests and other special events engage residents at Westminster Woods

byPatricia Cobe, Senior Editor

Renovated office tower café and market designed for new corporate dining environment

Renovated office tower café and market designed for new corporate dining environment

byMike Buzalka, Executive Features Editor

eco-friendly efforts

Making strides in sustainability

Making strides in sustainability

+1

byFSD Staff, Benita Gingerellaand 1 more

Viewpoint: Navigating your way to sustainable seafood with menu appeal

Viewpoint: Navigating your way to sustainable seafood with menu appeal

Nutrition Educator Madison Wurst speaks to students about healthy foods.

Metz Culinary Management encourages students to eat healthy through interactive tasting experiences

Metz Culinary Management encourages students to eat healthy through interactive tasting experiences

byBenita Gingerella, Senior Editor

students at produce stand

Colleges & Universities

Produce stands at Liberty University motivate students to put dining dollars toward healthy purchases

Produce stands at Liberty University motivate students to put dining dollars toward healthy purchases

hospital worker

US Foods launches tech solutions program for healthcare and senior-living operators

US Foods launches tech solutions program for healthcare and senior-living operators

byPatricia Cobe, Senior Editor

Colleges & Universities

Viewpoint: Data’s Vital Role in Campus Student Satisfaction

Viewpoint: Data’s Vital Role in Campus Student Satisfaction

local foods at Salmon at Medway

Engaging staff and diners around local sourcing

Engaging staff and diners around local sourcing

byJulianne Pepitone

Cherry blossoms

7 marketing ideas for March

7 marketing ideas for March

byBenita Gingerella, Senior Editor

Students in a dining hall.

3 ways operators are communicating procurement challenges to diners

3 ways operators are communicating procurement challenges to diners

byBenita Gingerella, Senior Editor

Alfred the robot

Department of Defense plans to install robot chefs at military bases

Department of Defense plans to install robot chefs at military bases

byJoe Guszkowski, Senior Editor

Plants growing in a Farmshelf hydroponic garden.

Top 50 Contract Companies

Compass to expand hydroponic farm usage with new partnership

Compass to expand hydroponic farm usage with new partnership

byBenita Gingerella, Senior Editor

3_TIM21-MDining(408).jpg

Colleges & Universities

Local Suppliers Spotlighted on University of Michigan Menus

Local Suppliers Spotlighted on University of Michigan Menus

Closeup of an employee working in a kitchen.

School district hires students to help out in the cafeteria

School district hires students to help out in the cafeteria

Aladdin Campus Dining celebrates Black History Month with station takeover event

Aladdin Campus Dining celebrates Black History Month with station takeover event

Aladdin Campus Dining celebrates Black History Month with station takeover event

byBenita Gingerella, Senior Editor

Sodexo building

Sophie Bellon appointed CEO of Sodexo

Sophie Bellon appointed CEO of Sodexo

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