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Colleges & Universities

Check out students' favorite college dining programs in the country

Colleges & Universities

Check out students' favorite college dining programs in the country Check out students' favorite college dining programs in the country

The Princeton Review has published its latest college dining ranking, which is based on student surveys.

byBenita Gingerella

Aug 18, 2023

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1 Min Read

Liberty University’s new dining hall is home to 27 food stations Liberty University’s new dining hall is home to 27 food stations

byKelsey Squire

Aug 17, 2023

1 Min Read

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Colleges & Universities

Liberty University unveils major new dining center Liberty University unveils major new dining center

Aug 16, 2023

8 Slides

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Colleges & Universities

5 tech things: Wichita State latest campus to add robot delivery 5 tech things: Wichita State latest campus to add robot delivery

Aug 16, 2023

1 Min Read

Colleges & Universities

New 'Convenience Corridor' at Lehigh University is powered by robots and vending New 'Convenience Corridor' at Lehigh University is powered by robots and vending

byPatricia Cobe

Aug 16, 2023

1 Min Read

Colleges & Universities

FM On Demand with Tara Fitzpatrick: Chef Abbie Gellman, RD, trains college dietitians on plant-based power FM On Demand with Tara Fitzpatrick: Chef Abbie Gellman, RD, trains college dietitians on plant-based power

byTara Fitzpatrick

Aug 15, 2023

Hospital & Healthcare

5 things: Hospitals embrace “stealth” strategies to promote meatless dishes

5 things: Hospitals embrace “stealth” strategies to promote meatless dishes

5 things: Connecticut expands free school meal program

5 things: Connecticut expands free school meal program

Colleges & Universities

Trending this week: Colleges looking to automate dining in face of enrollment drop, study finds

Trending this week: Colleges looking to automate dining in face of enrollment drop, study finds

Top 50 Contract Companies

Aramark reports 16% Q3 revenue increase for U.S. Food/Support Services unit

Aramark reports 16% Q3 revenue increase for U.S. Food/Support Services unit

Sheetz

Colleges & Universities

C-store foodservice trailblazer Sheetz shuts down restaurant-like venue near college

C-store foodservice trailblazer Sheetz shuts down restaurant-like venue near college

Colleges & Universities

Back to School: Quality, convenience, tech and sustainability trends drive campus dining

Back to School: Quality, convenience, tech and sustainability trends drive campus dining

students on campus

Chartwells Higher Ed brings back its Joy-Ful events with a new spin

Chartwells Higher Ed brings back its Joy-Ful events with a new spin

byKelsey Squire

Colleges & Universities

5 tech things: Colleges looking to automate dining in face of enrollment drop, study finds

5 tech things: Colleges looking to automate dining in face of enrollment drop, study finds

Colleges & Universities

Grab and go gets fresh and trendy at Rollins College

Grab and go gets fresh and trendy at Rollins College

byMarygrace Taylor

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Hospital & Healthcare

5 things: Importance of healthy food options expected to drive hospital foodservice market growth

5 things: Importance of healthy food options expected to drive hospital foodservice market growth

Colleges & Universities

NACUFS announces Loyal Horton, Sustainability award grand prize winners

NACUFS announces Loyal Horton, Sustainability award grand prize winners

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5 things: Free summer meal counts plunged 45% last year, study finds

5 things: Free summer meal counts plunged 45% last year, study finds

Colleges & Universities

Sodexo works with Marshall University on high-volume composter

Sodexo works with Marshall University on high-volume composter

Colleges & Universities

Best Concepts: Future 50 Foods station offers a multi-cultural menu using sustainable ingredients

Best Concepts: Future 50 Foods station offers a multi-cultural menu using sustainable ingredients

Colleges & Universities

Best Concepts: Aramark’s Dinopoly helps University of Alabama students get to know their dining options

Best Concepts: Aramark’s Dinopoly helps University of Alabama students get to know their dining options

Colleges & Universities

Best Concepts: University of Nebraska dining venue combines new tech with a traditional mission

Best Concepts: University of Nebraska dining venue combines new tech with a traditional mission

Colleges & Universities

Best Concepts: Seaweed-ish Meatballs help drive sustainability at Boston College

Best Concepts: Seaweed-ish Meatballs help drive sustainability at Boston College

Colleges & Universities

Best Concepts: Sampling event featured dietetic student recipes using ingredients from minority/woman-owned businesses

Best Concepts: Sampling event featured dietetic student recipes using ingredients from minority/woman-owned businesses

5 tech things: All Whole Foods stores will offer Amazon One palm payment by end of this year

5 tech things: All Whole Foods stores will offer Amazon One palm payment by end of this year

5 things: Compass North America sees 14% organic revenue gain in Q3

5 things: Compass North America sees 14% organic revenue gain in Q3

Chef at stove

Chefs share their proudest menu innovations and what's coming next

Chefs share their proudest menu innovations and what's coming next

byPatricia Cobe

Colleges & Universities

Ohio State’s Chef David Wolf wins NACUFS Culinary Competition

Ohio State’s Chef David Wolf wins NACUFS Culinary Competition

Colleges & Universities

Members honored for outstanding service to NACUFS

Members honored for outstanding service to NACUFS

Kraig Dixon

Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

byPatricia Cobe

David Annis

David Annis is this year’s Theodore W. Minah Award winner

David Annis is this year’s Theodore W. Minah Award winner

byKelsey Squire

Colleges & Universities

David Annis wins 2023 NACUFS Minah Award

David Annis wins 2023 NACUFS Minah Award

seaweed

What’s after ‘plant-forward’? Think ‘alt seafood’

What’s after ‘plant-forward’? Think ‘alt seafood’

Colleges & Universities

5 tech things: Chartwells looks to add more automated pizzerias to campuses

5 tech things: Chartwells looks to add more automated pizzerias to campuses

Colleges & Universities

FM On Demand with Tara Fitzpatrick: True West-Coast cool: San Diego State University’s Executive Chef Tiago Battastini

FM On Demand with Tara Fitzpatrick: True West-Coast cool: San Diego State University’s Executive Chef Tiago Battastini

byTara Fitzpatrick

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