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Menu Trends: The perfect porchetta, 11 ways to eat hummus Menu Trends: The perfect porchetta, 11 ways to eat hummus

See what's trending on menus this month.

byFood Management Staff

Aug 15, 2019

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5 Slides

cooking a new recipe

Recipe report: Cook something new 2019 Recipe report: Cook something new

Aug 15, 2019

6 Slides

Chia Seed Pudding with Granola, Blueberries and Banana

Dessert recipes

Chia Seed Pudding with Granola, Blueberries and Banana Chia Seed Pudding with Granola, Blueberries and Banana

Aug 14, 2019

Lowcountry Shrimp Tostadas with Mango-Pistachio Salsa

Lowcountry Shrimp Tostadas with Mango-Pistachio Salsa Lowcountry Shrimp Tostadas with Mango-Pistachio Salsa

Aug 14, 2019

Orechiette Pasta with Calabrian Spiced Turkey Sausage

Orechiette Pasta with Calabrian Spiced Turkey Sausage Orechiette Pasta with Calabrian Spiced Turkey Sausage

Aug 14, 2019

French Toast Foster

Breakfast recipes

French Toast Foster French Toast Foster

Aug 14, 2019

Bulgogi Marinated Cheesesteak

Bulgogi Marinated Cheesesteak

Bulgogi Marinated Cheesesteak

student in lunch line

Inside a school district’s new menu additions

Inside a school district’s new menu additions

byBenita Gingerella, Senior Editor

Colleges & Universities

China trip a lesson in cuisine traditions for college dining team

China trip a lesson in cuisine traditions for college dining team

byMike Buzalka, Executive Features Editor

Flavor of the Month: The heat is on in harissa

Flavor of the Month: The heat is on in harissa

Senior Dining & Meals

Senior dining chef blends Texas trends with ‘grandma’s cooking’

Senior dining chef blends Texas trends with ‘grandma’s cooking’

byTara Fitzpatrick

pizza

Sponsored Content

Speed-scratch pizza streamlines foodservice, ensures consistency

Speed-scratch pizza streamlines foodservice, ensures consistency

Food & Beverage Trends

Chef-tested tips for perfect porchetta

Chef-tested tips for perfect porchetta

byTara Fitzpatrick

AHF

AHF honors its 2019 award winners

AHF honors its 2019 award winners

byBenita Gingerella, Senior Editor

princeton foodservice

Colleges & Universities

Princeton University: Putting vision into practice

Princeton University: Putting vision into practice

byJulianne Pepitone

farmer boy's

How a farm-to-table eatery is adapting the menu for delivery and other top trends

How a farm-to-table eatery is adapting the menu for delivery and other top trends

Colleges & Universities

Talking food trends and diversity with college dining leaders

Talking food trends and diversity with college dining leaders

byBecky Schilling, Group Content Director/Editor-in-chief

Hospital & Healthcare

Healthcare trends: An upgraded coffee bar, Food Network chef shares recipes

Healthcare trends: An upgraded coffee bar, Food Network chef shares recipes

byFood Management Staff

smoothie

Food & Beverage Trends

Steal this idea: Pedaling for smoothies

Steal this idea: Pedaling for smoothies

man eating a burger

Recipe report: Burgers 2019

Recipe report: Burgers

Colleges & Universities

Aramark acquires food delivery firm Good Uncle

Aramark acquires food delivery firm Good Uncle

byMike Buzalka, Executive Features Editor

Summer menus sizzle with shareable dishes

Sponsored Content

Summer menus sizzle with shareable dishes

Summer menus sizzle with shareable dishes

Food & Beverage Trends

11 ways to mix up your hummus

11 ways to mix up your hummus

byTara Fitzpatrick

Food & Beverage Trends

One On One With: Spicing up stadium food

One On One With: Spicing up stadium food

byTara Fitzpatrick

donuts

Colleges & Universities

How college students delineate their diets

How college students delineate their diets

byBenita Gingerella, Senior Editor

writing

Food & Beverage Trends

Steal this idea: Offer application assistance

Steal this idea: Offer application assistance

Spicy Thai Turkey Burger

Spicy Thai Turkey Burger

Spicy Thai Turkey Burger

eating ramen

5 menu stars losing steam

5 menu stars losing steam

byPatricia Cobe, Senior Editor

Sponsored Content

Fully cooked chicken eases onsite operations

Fully cooked chicken eases onsite operations

Colleges & Universities

College operators sound off on local and gluten-free

College operators sound off on local and gluten-free

byBecky Schilling, Group Content Director/Editor-in-chief

ethnic foods

What's now on menus—and what's next?

What's now on menus—and what's next?

c&u_trending81.jpg

Colleges & Universities

C&U trending: What you missed at NACUFS, On Site with FM highlights

C&U trending: What you missed at NACUFS, On Site with FM highlights

byFood Management Staff

seafood meal

Recipe report: Seafood stars in small plates

Recipe report: Seafood stars in small plates

byPatricia Cobe, Senior Editor

Hospital & Healthcare

Bal Arneson teaches healthy Indian food at hospitals

Bal Arneson teaches healthy Indian food at hospitals

byTara Fitzpatrick

intercom

Food & Beverage Trends

Steal this idea: Push to talk

Steal this idea: Push to talk

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