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How a farm-to-table eatery is adapting the menu for delivery and other top trends
Listen as Karen Eadon, Farmer Boys’ president and COO, discusses how the chain is staying true to its mission as it expands beyond its California roots.
August 9, 2019
1 Min Read
Listen as Karen Eadon, Farmer Boys’ president and COO, discusses how the chain is staying true to its mission as it expands beyond its California roots.Photograph: Shutterstock
Farmer Boys was a pioneer in the farm-to-table movement when the brand was founded over 35 years ago. Listen as Karen Eadon, Farmer Boys’ president and COO, discusses how the chain is staying true to that mission as it expands beyond its California roots and adapts its burger-and-breakfast-focused menu to today’s tastes and consumer demands.
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