Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
One On One With: Spicing up stadium food
Tara Fitzpatrick
August 5, 2019
1 Min Read
Listen to this podcast on Apple Podcast or Soundcloud.
In this episode of Food Management’s podcast, we talk with Ryan Curry, executive chef with Spectra at the Isotopes Stadium in Albuquerque, N.M., where he’s introduced some of the wildest menu items ever, including a cotton candy topped, green chili-spiced burger.
Curry also talks about trends he’s thinking about trying, collaborating with his fellow chefs and his culinary past in Alaska.
Contact Tara at [email protected]
Follow her on Twitter @Tara_Fitzie
About the Author
You May Also Like
