One On One With: Spicing up stadium food

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In this episode of Food Management’s podcast, we talk with Ryan Curry, executive chef with Spectra at the Isotopes Stadium in Albuquerque, N.M., where he’s introduced some of the wildest menu items ever, including a cotton candy topped, green chili-spiced burger.

Curry also talks about trends he’s thinking about trying, collaborating with his fellow chefs and his culinary past in Alaska.

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