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Menu Trends

Ga. district revamps lunch menus using student feedback Ga. district revamps lunch menus using student feedback

Changes include reducing the amount of pasta served, rotating menus more often and featuring those menus on a mobile application.

Jan 14, 2016

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1 Min Read

Top 50 Contract Companies

Sodexo caters to vegan community with new food station Sodexo caters to vegan community with new food station

Jan 14, 2016

1 Min Read

Cool Recipe Alert: Is this chicken French or Italian?Cool Recipe Alert: Is this chicken French or Italian?

byTara Fitzpatrick

Jan 13, 2016

1 Min Read

Hospital & Healthcare

Calif. hospital recognized for healthy-eating campaign Calif. hospital recognized for healthy-eating campaign

Jan 13, 2016

1 Min Read

FSDs react to ‘sandwiches of shame’FSDs react to ‘sandwiches of shame’

Jan 13, 2016

1 Min Read

3 Quick Bites: Is an Indian spice the future of food safety?3 Quick Bites: Is an Indian spice the future of food safety?

byTara Fitzpatrick

Jan 12, 2016

1 Min Read

‘Sandwiches of shame’ prove successful, school says

‘Sandwiches of shame’ prove successful, school says

Colleges & Universities

Pa. university announces new contract with Parkhurst Dining

Pa. university announces new contract with Parkhurst Dining

byBianca N. Herron

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Plant-forward dining tops 2016 C&U trend list

Plant-forward dining tops 2016 C&U trend list

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Innovative fried fish selections add appeal to Lenten menus

Innovative fried fish selections add appeal to Lenten menus

Calif. district receives USDA grant to implement farm-to-school program

Calif. district receives USDA grant to implement farm-to-school program

Mass. district’s peanut ban could hurt foodservice sales

Mass. district’s peanut ban could hurt foodservice sales

Sports & Nutrition

Va. district creates student nutrition-advisory councils

Va. district creates student nutrition-advisory councils

Food & Beverage Trends

How to make perfectly portioned meatloaf

How to make perfectly portioned meatloaf

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Seafood gets casual

Seafood gets casual

Elementary school launches Kids Cook with Heart

Elementary school launches Kids Cook with Heart

Fine-dining chef aims to improve school lunches

Fine-dining chef aims to improve school lunches

3 ways to a holiday feast

3 ways to a holiday feast

3 ways to a holiday feast

byTara Fitzpatrick

FoodService Director’s staff and colleagues pick their best eats (and drinks) of 2015

FoodService Director’s staff and colleagues pick their best eats (and drinks) of 2015

3 Quick Bites: Times unveils 2015’s new food words

3 Quick Bites: Times unveils 2015’s new food words

byTara Fitzpatrick

Colleges & Universities

New halal station at Temple has broad customer appeal

New halal station at Temple has broad customer appeal

byTara Fitzpatrick

Sustainable for the holidays

Sustainable for the holidays

Senior Dining & Meals

7 ways baby boomers are changing senior living

7 ways baby boomers are changing senior living

Hospital & Healthcare

Hospital cafeterias to be replaced with retail

Hospital cafeterias to be replaced with retail

How K-12 foodservice directors are combatting food insecurity

How K-12 foodservice directors are combatting food insecurity

50 'great ideas' from restaurants

50 'great ideas' from restaurants

Bringing family dining to the cafeteria

Bringing family dining to the cafeteria

Philly cheesesteak earns a price break

Philly cheesesteak earns a price break

byPatricia Cobe

Video: The fundamentals of feeding IBD patients

Video: The fundamentals of feeding IBD patients

MenuDirections 2016: Open to change

MenuDirections 2016: Open to change

byBill Anderson

FSD's Culinary Council: Winter produce ordering

FSD's Culinary Council: Winter produce ordering

5 top restaurant brands for teens

5 top restaurant brands for teens

Mini desserts more tempting to diners

Mini desserts more tempting to diners

byPamela Parseghian

Spinnerie relies on rotisserie to run speedy operation

Spinnerie relies on rotisserie to run speedy operation

byEmilie Zanger

Plant-based options boost creativity

Plant-based options boost creativity

byAndrea Strong

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