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Menu Trends

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Menu Trends
When Flavor Takes Flight: Chicken Wing TrendsWhen Flavor Takes Flight: Chicken Wing Trends

Break out the extra napkins: Sassy, smokin’ and sticky, the chicken wing migrates far beyond Buffalo.

byTara Fitzpatrick
Sep 20, 2017
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1 Min Read
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Colleges & Universities
Top 10 college dining programsTop 10 college dining programs
byBenita Gingerella
Sep 20, 2017
11 Slides
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Menu Trends
Recipe report: 5 takes on chickenRecipe report: 5 takes on chicken
byPatricia Cobe
Sep 20, 2017
6 Slides
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Menu Trends
5 labor-saving ways to cook from scratch5 labor-saving ways to cook from scratch
byPatricia Cobe
Sep 18, 2017
6 Slides
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Menu Trends
Sushi rolls to a different beatSushi rolls to a different beat
byPatricia Cobe
Sep 15, 2017
4 Slides
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Menu Trends
Flavor—and function—on the moveFlavor—and function—on the move
byFSD Staff
Sep 15, 2017
1 Min Read
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Food & Beverage Trends
Brunch for lunch: Add a bar for more custom options
Brunch for lunch: Add a bar for more custom options
Sep 15, 2017
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1 Min Read
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Menu Trends
5 quickest-growing pizza ingredients
5 quickest-growing pizza ingredients
Sep 11, 2017
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6 Slides
byLizzy Freier
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Menu Trends
Menu trends: Plant-forward meals; recipes
Menu trends: Plant-forward meals; recipes
Sep 7, 2017
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5 Slides
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Operations
What’s making waves at food halls
What’s making waves at food halls
Sep 6, 2017
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6 Slides
byFSD Staff
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Menu Trends
Recipe report: Seasonal side dishes
Recipe report: Seasonal side dishes
Sep 6, 2017
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6 Slides
byPatricia Cobe
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Sponsored Content
5 ways to wrap it up
5 ways to wrap it up
Sep 6, 2017
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1 Min Read
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K-12 Schools
5 dishes school FSDs can’t wait to menu this fall
5 dishes school FSDs can’t wait to menu this fall
Aug 31, 2017
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6 Slides
byBenita Gingerella
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Menu Trends
The chicken customers crave most
The chicken customers crave most
Aug 31, 2017
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11 Slides
byDora Meza, Lizzy Freier
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Menu Trends
Recipe report: Mediterranean flavors
Recipe report: Mediterranean flavors
Aug 30, 2017
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6 Slides
byPatricia Cobe
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Menu Trends
8 ways to prevent a blah plant-based menu
8 ways to prevent a blah plant-based menu
Aug 25, 2017
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10 Slides
byTara Fitzpatrick
healthy menu items gallery
Menu Trends
18 seriously tempting and oh-so-healthy new menu items
18 seriously tempting and oh-so-healthy new menu items
Aug 23, 2017
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18 Slides
byTara Fitzpatrick
cauliflower
Menu Trends
Crazy for cauliflower: 6 ideas to try now
Crazy for cauliflower: 6 ideas to try now
Aug 23, 2017
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6 Slides
byTara Fitzpatrick
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Sponsored Content
The new grab-and-go beverage opportunity
The new grab-and-go beverage opportunity
Aug 23, 2017
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1 Min Read
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Menu Trends
Recipe report: Tailgate snacks
Recipe report: Tailgate snacks
Aug 22, 2017
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6 Slides
byPatricia Cobe
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K-12 Schools
School district to pilot vegan menu
School district to pilot vegan menu
Aug 22, 2017
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1 Min Read
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Industries
Football stadiums’ latest draws for fans’ food dollars
Football stadiums’ latest draws for fans’ food dollars
Aug 21, 2017
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9 Slides
byBenita Gingerella
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Menu Trends
9 stick-to-your-ribs Midwestern meals
9 stick-to-your-ribs Midwestern meals
Aug 18, 2017
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10 Slides
byTara Fitzpatrick
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Sponsored Content
4 new takes on hummus
4 new takes on hummus
Aug 18, 2017
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6 Slides
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Food & Beverage Trends
4 modern twists on wraps
4 modern twists on wraps
Aug 17, 2017
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5 Slides
byBenita Gingerella
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Menu Trends
A holistic approach to vegan plates
A holistic approach to vegan plates
Aug 15, 2017
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4 Slides
byPatricia Cobe
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Menu Trends
Breaking out of the breakfast rut
Breaking out of the breakfast rut
Aug 15, 2017
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4 Slides
byPatricia Cobe
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Menu Trends
3 trends bringing fries into the future
3 trends bringing fries into the future
Aug 15, 2017
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4 Slides
byLizzy Freier
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Sponsored Content
5 things to look for in a menu data solution
5 things to look for in a menu data solution
Aug 15, 2017
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6 Slides
beef
Menu Trends
Menu trends: 11 ground beef dishes; OSU to test spiralized veggies
Menu trends: 11 ground beef dishes; OSU to test spiralized veggies
Aug 10, 2017
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5 Slides
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Menu Trends
Recipe report: Signature sauces
Recipe report: Signature sauces
Aug 9, 2017
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7 Slides
byPatricia Cobe
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Menu Trends
8 barbecue flavors that are on fire
8 barbecue flavors that are on fire
Aug 9, 2017
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9 Slides
byLizzy Freier
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Menu Trends
Chefs’ favorite energy-boosting snacks
Chefs’ favorite energy-boosting snacks
Aug 9, 2017
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5 Slides
byDana Moran
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Operations
7 ways to boost value without discounting
7 ways to boost value without discounting
Aug 9, 2017
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8 Slides
byBrett Dworski, Patricia Cobe
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Menu Trends
7 up-and-coming ingredients on menus
7 up-and-coming ingredients on menus
Aug 7, 2017
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8 Slides
byPatricia Cobe

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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

A student carrying a lunch tray at school
K-12 Schools
Texas bill would ban certain additives in free and reduced-price school meals
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.

Nov 19, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024

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