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8 ways to prevent a blah plant-based menu

SUNY New Paltz pressed the reset button for the new semester’s meatless menus and stations with a plant-based chef training session from the Humane Society of the U.S.

Tara Fitzpatrick

August 25, 2017

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8 ways to prevent a blah plant-based menu

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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