Sponsored By

8 barbecue flavors that are on fire

Regional American, ethnic versions and spicy to sweet variations are among the fastest-growing barbecue flavors. Here are the eight seeing the most rapid growth.

Lizzy Freier, Managing Editor

August 9, 2017

9 Slides
FoodService Director logo in a gray background | FoodService Director

Already have an account?

8 barbecue flavors that are on fire

About the Author

Lizzy Freier

Managing Editor

Lizzy Freier is a managing editor at Technomic, a Winsight Company, with a focus on menu trends. Lizzy covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands. She has also analyzed global trends. She has presented at numerous conferences in the U.S. and Canada on menu trend development for restaurant operators, manufacturers and distributors.

Lizzy studied English at the University of Illinois at Urbana-Champaign. She currently resides in Chicago.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like