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9 stick-to-your-ribs Midwestern meals

Tara Fitzpatrick

August 18, 2017

10 Slides
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Take a culinary road trip through the land of cornfields, county fairs, and a flare for the meaty, the hearty and the super sweet.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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