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Menu Trends

Recipe report: Cook something new 2018-01-24 Recipe report: Cook something new

Find fresh inspiration with these five recipes because t he new year is the ideal time to add something new to your menu rotation.

byPatricia Cobe

Jan 24, 2018

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6 Slides

Year's top blended burgers revealed Year's top blended burgers revealed

Jan 24, 2018

1 Min Read

Flavor of the Month: Cotija cheese imparts Mexican taste Flavor of the Month: Cotija cheese imparts Mexican taste

Jan 23, 2018

6 Slides

4 ways operators are serving burritos 4 ways operators are serving burritos

byBenita Gingerella

Jan 19, 2018

5 Slides

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Operators expand plant-based dining options Operators expand plant-based dining options

Jan 18, 2018

1 Min Read

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Teaching young diners to love plant-based proteins Teaching young diners to love plant-based proteins

Jan 18, 2018

1 Min Read

4 pork preps making waves on menus

4 pork preps making waves on menus

A senior living community gets a holistic makeover

A senior living community gets a holistic makeover

byKelsey Squire

Recipe report: Asian dishes for Lunar New Year 2018

Recipe report: Asian dishes for Lunar New Year

byPatricia Cobe

Faces of the future: What four types of diners are looking for

Faces of the future: What four types of diners are looking for

byAlaina Lancaster, Brett Dworski

Food & Beverage Trends

Promote engagement: Offer multifaceted dishes

Promote engagement: Offer multifaceted dishes

Food & Beverage Trends

Delivery service for the ill

Delivery service for the ill

Food & Beverage Trends

Meals from home: Re-create family recipes submitted by diners

Meals from home: Re-create family recipes submitted by diners

A diner-favorite queso cleans up

A diner-favorite queso cleans up

byMichelle Zalesny

Serving up the right meat cuts for 2018

Serving up the right meat cuts for 2018

From the editor: A happier new year

From the editor: A happier new year

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Boost springtime dessert sales with LTOs

Boost springtime dessert sales with LTOs

Recipe report: Super Bowl snacks 2018

Recipe report: Super Bowl snacks

byPatricia Cobe

Futuristic fuel: 12 buzzy new menu items feed big Vegas tech show

Futuristic fuel: 12 buzzy new menu items feed big Vegas tech show

byTara Fitzpatrick

4 menu ideas to beat the winter blahs

4 menu ideas to beat the winter blahs

byPatricia Cobe

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Unexpected ingredients add a splash to salad bars

Unexpected ingredients add a splash to salad bars

6 vegan dishes creating a buzz on campus

6 vegan dishes creating a buzz on campus

byBenita Gingerella

Recipe report: Healthy dishes for the new year

Recipe report: Healthy dishes for the new year

byPatricia Cobe

gochujang

Flavor of the Month: Korean condiment gochujang brings sweet and heat

Flavor of the Month: Korean condiment gochujang brings sweet and heat

4 ways operators are dipping into dips

4 ways operators are dipping into dips

byBenita Gingerella

Recipe report: Comfort food

Recipe report: Comfort food

byPatricia Cobe

How operators are innovating around grab-and-go

How operators are innovating around grab-and-go

byBrett Dworski

7 drink trends stirring up holiday spirit

7 drink trends stirring up holiday spirit

Menu trends that took off in 2017

Menu trends that took off in 2017

byLizzy Freier, Patricia Cobe

How FSDs are getting diners even more engaged

How FSDs are getting diners even more engaged

What's driving menu development?

What's driving menu development?

byLizzy Freier, Patricia Cobe

What’s the next flavor disruption?

What’s the next flavor disruption?

2018’s restaurant tastemakers can’t pooh-pooh noncommercial trends

2018’s restaurant tastemakers can’t pooh-pooh noncommercial trends

4 condiments making waves on menus

4 condiments making waves on menus

byMichelle Zalesny

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6 Solutions for menuing plant-based proteins

6 Solutions for menuing plant-based proteins

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