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Menu Trends

Hospital & Healthcare

Planting the seeds for health: How a hospital's rooftop garden aims to engage Planting the seeds for health: How a hospital's rooftop garden aims to engage

Here's how one FSO is growing both community engagement and 5,300 pounds of produce with its new rooftop farm.

byJulianne Pepitone

Apr 6, 2018

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4 Slides

3 menu items K-12 operators are excited to debut this spring 3 menu items K-12 operators are excited to debut this spring

byBenita Gingerella

Apr 6, 2018

4 Slides

3 modern takes on breakfast 3 modern takes on breakfast

byPatricia Cobe

Apr 4, 2018

4 Slides

Recipe report: Grab-and-go breakfast Recipe report: Grab-and-go breakfast

byPatricia Cobe

Apr 4, 2018

6 Slides

Meaty sandwiches make a mark on menus Meaty sandwiches make a mark on menus

byPatricia Cobe

Apr 3, 2018

7 Slides

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4 tips for menuing plant-based options for students 4 tips for menuing plant-based options for students

Apr 3, 2018

1 Min Read

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6 new ways to menu plant-based protein

6 new ways to menu plant-based protein

Crafting a protein-rich pretzel

Crafting a protein-rich pretzel

byPatricia Cobe

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Crafting a dessert menu big on consumer appeal

Crafting a dessert menu big on consumer appeal

Recipe report: Pasta dishes

Recipe report: Pasta dishes

byPatricia Cobe

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4 seafood and fish dish trends to try

4 seafood and fish dish trends to try

4 ways operators are serving pizza

4 ways operators are serving pizza

byBenita Gingerella

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Smoothie bowls take off

Smoothie bowls take off

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Powerful proteins offer big health benefits

Powerful proteins offer big health benefits

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6 ways to innovate with grab-and-go classics

6 ways to innovate with grab-and-go classics

Vote for 2018 Menu Madness

Menu trends: 2018 Menu Madness; all-day brunch

Menu trends: 2018 Menu Madness; all-day brunch

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5 recipes highlighting signature sauces and condiments

5 recipes highlighting signature sauces and condiments

5 more menu items that have a cult following

5 more menu items that have a cult following

byBenita Gingerella

The coffee flavors consumers crave

The coffee flavors consumers crave

7 new ballpark foods hitting stands this season

7 new ballpark foods hitting stands this season

byBenita Gingerella

Recipe report: New takes on brunch

Recipe report: New takes on brunch

byPatricia Cobe

The making of a dining program mascot

The making of a dining program mascot

6 ways FSDs are celebrating National Nutrition Month

6 ways FSDs are celebrating National Nutrition Month

byPatricia Cobe

Take our survey: Greatest menu hits

Take our survey: Greatest menu hits

Ways to educate diners where they eat

Ways to educate diners where they eat

byPatricia Cobe

Recipe report: New spins on burgers

Recipe report: New spins on burgers

byPatricia Cobe

Vote for 2018 Menu Madness

Vote for 2018 Menu Madness

byTara Fitzpatrick

Soup for the masses gets a makeover

Soup for the masses gets a makeover

5 innovative menu ideas to steal

5 innovative menu ideas to steal

byPatricia Cobe

7 new ways to spin the menu in a global direction

7 new ways to spin the menu in a global direction

byPatricia Cobe

4 lessons learned when menuing plant-based dishes

4 lessons learned when menuing plant-based dishes

byBenita Gingerella

A menu not fit for the masses

A menu not fit for the masses

byJulianne Pepitone

Recipe report: Produce makes the plate

Recipe report: Produce makes the plate

byPatricia Cobe

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4 ways to take potatoes beyond the French fry

4 ways to take potatoes beyond the French fry

5 stealable ideas from a culinary innovation fest

5 stealable ideas from a culinary innovation fest

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