Sponsored By

5 stealable ideas from a culinary innovation fest

Here’s a sampling of the trends that emerged from the first days of MenuDirections 2018.

Peter Romeo, Editor at Large

March 6, 2018

6 Slides
FoodService Director logo in a gray background | FoodService Director

5 stealable ideas from a culinary innovation fest

About the Author

Peter Romeo

Editor at Large

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.