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5 stealable ideas from a culinary innovation fest

Here’s a sampling of the trends that emerged from the first days of MenuDirections 2018.

Peter Romeo, Editor at Large

March 6, 2018

6 Slides
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5 stealable ideas from a culinary innovation fest

About the Author

Peter Romeo

Editor at Large

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

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