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3 menu items K-12 operators are excited to debut this spring

Check out these new dishes popping up on school menus.

Benita Gingerella, Senior Editor

April 6, 2018

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3 menu items K-12 operators are excited to debut this spring

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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